Outback Line Cook - RETURNING STAFF ONLY Winter 26-27

Alterra Mountain Company

United States

On-site

USD 17,000 - 19,000

Full time

10 days ago

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Benefits offered by this job

Free Alterra Mountain Resort pass
Employee housing
Discounted onsite childcare
Accrued paid sick leave
401(k) match
Great discounts and pro deals
Medical benefits, vacation time, paid/

Job summary

Schweitzer is seeking a seasonal cook to prepare a variety of cafe foods for breakfast and lunch in a fast-paced setting. The role emphasizes quality, freshness, and strict health and safety adherence.

Intermediate ski or snowboard experience is preferred due to the Backside location. Responsibilities include executing recipes, cooking, cleaning grills and equipment, maintaining coolers, and assisting with general kitchen duties as needed.

Qualifications

  • Minimum education: English reading, writing and communication, basic math.
  • Minimum time in related position: 6 months Line Cook experience preferred.
  • Idaho Food Safety Certification (training provided)

Responsibilities

  • Execute all food preparation tasks according to recipes and quality standards.
  • Cook and assemble breakfast and lunch items.
  • Clean grill, broiler and hood system nightly.
  • Clean fryer and roaster when necessary.
  • Maintain all product coolers.
  • Operate kitchen equipment safely and efficiently.
  • Comply with health, safety, and sanitation regulations.

Skills

Cooking Skills
Ski/Snowboard intermediate
Health and safety
Fast-paced kitchen

Education

English literacy & basic math

Tools

Idaho Food Safety Certification

Job description

Seasonal Welcome to Schweitzer where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we're growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.

Perks
  • Free Alterra Mountain Resort pass
  • Employee housing
  • Discounted onsite childcare
  • Accrued paid sick leave
  • 401(k) match
  • Great discounts and access to pro deals
  • Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.
Employment Details

Employment Status: Full Time and Part Time

Seasonal Wage Range: $12.00 to $14.00 + tips

Minimum Age: 16

Background Check Required: No

Driver Verification Required: No

Position Summary

Seasonal position focused on preparing and cooking a variety of food for the cafe, including breakfast and lunch. This role requires working in a fast-paced environment and involves a strong emphasis on quality, freshness, and adherence to health and safety regulations. Intermediate ski or snowboard experience is preferred due to back side location.

Essential Functions and Major Responsibilities
  • Execute all food preparation tasks, in accordance with established recipes and quality standards.
  • Efficiently cook and assemble a variety of menu items including breakfast and lunch.
  • Cleaning grill, broiler and hood system nightly
  • Cleaning fryer and roaster when necessary
  • Maintain all product coolers
  • Operate all kitchen equipment safely and efficiently.
  • Adhere strictly to all health, safety, and sanitation regulations, including proper food handling, storage, and cleaning procedures.
Secondary Responsibilities
  • Assist with general kitchen duties, which may include dishwashing, receive deliveries, and maintaining shared kitchen areas.
  • Assist with general Outback Inn tasks; cleaning restrooms, stacking wood and garbage pick up.
  • Shovel snow
  • Other duties as assigned
Specific Job Skills
  • License/Certifications- Idaho Food Safety Certification (training provided)
  • Technical- Cooking Skills/Basic kitchen skills. Able to ski or snowboard at an intermediate level.
  • Physical Capabilities- Ability to stand and walk for up to 8 hours per shift. Will lift up to 25lbs frequently, up to 50lbs occasionally.
  • Additional- Exposed to fumes, odors, mechanical and burn hazards.
Education/Related Experience

Minimum education required- English reading, writing and communication, basic math Minimum time in related position- 6 months Line Cook experience preferred

Location

Considered by many as the best skiing in Idaho and the best family-friendly resort in the Pacific Northwest, Schweitzer ranks as one of the nation's top winter destinations with 2,900 acres of incredible terrain thanks to two massive bowls and renowned tree skiing. Located in the rugged Selkirk Mountains of the northern Idaho panhandle, and only 80 miles from Spokane, WA, Schweitzer overlooks the town of Sandpoint, ID and offers breathtaking views of three states, Canada and the impressive Lake Pend Oreille.

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