Salad Prep Specialist — Fresh, Fast-Paced Kitchen + Perks

BALLERINA RESTAURANT INC; Bal Harbour Village (FL); Presencial; USD 18.000 - 23.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Company parties

Employee discounts

Free food

Free uniforms

Descripción de la vacante

Ballerina Restaurant Inc. in Bal Harbour, FL is seeking a talented Salad Prep team member to join our vibrant kitchen crew.

This role focuses on preparing fresh salads, washing and portioning ingredients, and ensuring food safety and high quality during busy service periods. As part of a lively team, you will help maintain organization, assist with stock and labeling, and support cooks to meet plating standards.

Formación

• Prior experience in a kitchen, food prep, or restaurant environment preferred.
• Basic knife skills and knowledge of fresh ingredient handling.
• Ability to work in a fast-paced, high-volume kitchen setting.
• Strong attention to detail and commitment to food quality and consistency.
• Ability to stand for extended periods and lift up to 30 lbs.
• Reliable, punctual, and a strong team player.
• Food handler certification or willingness to obtain one.

Responsabilidades

• Prepare and assemble fresh salads and cold dishes according to restaurant recipes and standards.
• Wash, chop, and portion vegetables, fruits, and other salad ingredients.
• Maintain proper food storage and labeling to ensure freshness and food safety compliance.
• Monitor and restock salad station supplies throughout service.
• Keep prep area clean, sanitized, and organized at all times.
• Collaborate with kitchen staff to ensure timely and accurate food preparation.
• Follow all health, safety, and sanitation guidelines per local food handling regulations.

Conocimientos

Knife skills

Food prep

Team player

Stamina

Herramientas

Food handling

Descripción del empleo

Ballerina Restaurant Inc. in Bal Harbour, FL is seeking a talented Salad Prep team member to join our vibrant kitchen crew.

This role focuses on preparing fresh salads, washing and portioning ingredients, and ensuring food safety and high quality during busy service periods. As part of a lively team, you will help maintain organization, assist with stock and labeling, and support cooks to meet plating standards.