Buffet Salad Prep Specialist — Fresh, Fast-Paced

The Golden Hog; Key Biscayne (FL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Free daily meal during shift

Health, dental, and vision insurance

401(k) plan with company match

Employee discount

Growth opportunities

Job summary

The Golden Hog in Key Biscayne, FL is seeking a Prep Salads team member to assist with preparing fresh salads, vegetables, and ready-to-eat items for the Buffet station. You will wash, cut, portion, and plate ingredients following recipes and safety standards, while maintaining freshness and timely replenishment.

Join a fast-paced kitchen environment with rotating shifts and weekends. Prior prep or foodservice experience is preferred; we offer weekly pay, benefits, and growth opportunities.

Qualifications

• Experience in salad preparation, kitchen prep, buffet, or foodservice preferred.
• Ability to wash, cut, chop, mix, and portion ingredients.
• Ability to follow recipes and maintain consistent food quality.
• Basic knowledge of food safety, sanitation, and proper food storage.
• Ability to safely use knives and food preparation equipment.
• Ability to maintain a clean and organized workstation.
• Ability to work efficiently in a fast-paced team environment.
• Rotating shifts Monday-Sunday between 7:00 AM and 9:00 PM, including weekends/holidays.

Responsibilities

• Prepare fresh salads, vegetables, and ready-to-eat items for Buffet station.
• Wash, cut, mix, portion, and prepare ingredients per recipes and standards.
• Ensure product freshness, proper presentation, and timely replenishment.
• Maintain clean, organized workstation and support daily buffet operations.

Skills

Salad preparation

Food safety

Knife skills

Portion control

Food presentation

Organization

Teamwork

Job description

The Golden Hog in Key Biscayne, FL is seeking a Prep Salads team member to assist with preparing fresh salads, vegetables, and ready-to-eat items for the Buffet station. You will wash, cut, portion, and plate ingredients following recipes and safety standards, while maintaining freshness and timely replenishment.

Join a fast-paced kitchen environment with rotating shifts and weekends. Prior prep or foodservice experience is preferred; we offer weekly pay, benefits, and growth opportunities.