Salad Prep Specialist - Fresh, Fast-Paced Buffet Kitchen

Food Provisions LLC; Key Biscayne (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Free daily meal during shift

Health, dental, and vision insurance

401(k) plan with company match

Employee discount

Growth opportunities

Job summary

Food Provisions LLC is seeking a Prep Salads team member to prepare fresh salads, vegetables, and ready-to-eat items for the Buffet station. You will wash, cut, mix, portion ingredients, follow recipes, maintain hygiene, present products attractively, and replenish as needed while keeping a clean workstation and supporting daily buffet operations.

This role requires rotating shifts, including weekends and holidays, and offers weekly pay, health benefits, and growth opportunities.

Qualifications

• Previous experience in salad preparation, kitchen prep, buffet, or foodservice preferred.
• Ability to wash, cut, chop, mix, and portion ingredients.
• Ability to follow recipes and maintain consistent food quality.
• Basic knowledge of food safety, sanitation, and proper food storage.
• Ability to safely use knives and food preparation equipment.
• Ability to maintain a clean and organized workstation.
• Ability to work efficiently in a fast-paced team environment.

Responsibilities

• Prepare fresh salads, vegetables, and ready-to-eat items for the Buffet station.
• Wash, cut, mix, and portion ingredients according to recipes and quality standards.
• Ensure product freshness, proper presentation, and timely replenishment.
• Maintain a clean, organized workstation and support daily buffet operations.

Skills

Salad & Food Preparation

Food Safety & Sanitation

Knife Skills

Portion Control

Food Quality & Presentation

Organization & Teamwork

Job description

Food Provisions LLC is seeking a Prep Salads team member to prepare fresh salads, vegetables, and ready-to-eat items for the Buffet station. You will wash, cut, mix, portion ingredients, follow recipes, maintain hygiene, present products attractively, and replenish as needed while keeping a clean workstation and supporting daily buffet operations.

This role requires rotating shifts, including weekends and holidays, and offers weekly pay, health benefits, and growth opportunities.