Salad Bar Pro: Fresh Prep & Garnish Expert

SA Hospitality Group; Boca Raton (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

SA Hospitality Group in Boca Raton, FL seeks a kitchen prep worker focused on salads and salad bar, responsible for batch preparation for fresh service. You will set up station, follow recipes, prep ingredients, and ensure food safety.

You will work as part of a team, maintain cleanliness, assist with other cooks, and help with deliveries and stock. English communication and ability to work under pressure are required.

Qualifications

• The ability to work as part of a team, and personal cleanliness.
• Ability to communicate and understand direction in English to ensure safety in the workplace.
• Time management and ability to work under pressure to manage high volume of production.

Responsibilities

• Clean vegetables, mix ingredients, prepare plates of vegetables.
• Prepare dressings, based on recipes when needed.
• Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment.
• Ensure quality and accuracy of ingredients and dishes according to brand standards.
• Set up your station with all needed ingredients, prep and utensils at the start and end of service.
• Restock all items as needed throughout the shift.
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• Season and cook food according to recipes or personal judgment and experience.
• Portion, arrange, and garnish food, and serve food to staff or patrons.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.

Skills

Teamwork

English communication

Time management

Active listening

Job description

SA Hospitality Group in Boca Raton, FL seeks a kitchen prep worker focused on salads and salad bar, responsible for batch preparation for fresh service. You will set up station, follow recipes, prep ingredients, and ensure food safety.

You will work as part of a team, maintain cleanliness, assist with other cooks, and help with deliveries and stock. English communication and ability to work under pressure are required.