Salad Maker

Modern Restaurant Group; Staten Island Junction (NJ); On-site; USD 32,000 - 48,000; Full time

Job summary

100 Steps Kitchen + Raw Bar is seeking a Salad Station Person to join our team in New Jersey. You will thrive in a fast-paced kitchen environment and dedicate time to ensuring ingredients meet freshness and quality standards while supporting daily culinary operations.

Responsibilities include coordinating food and kitchenware orders and contributing to the restaurant's reputation through consistent execution and teamwork.

Qualifications

• Previous experience in culinary arts, cooking, or other related fields.
• Passion for food and cooking techniques.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Oversee day-to-day culinary operations.
• Coordinate food and kitchenware orders.
• Check freshness and quality of ingredients.

Skills

Culinary arts

Cooking techniques

Fast-paced environment

Job description

100 Steps Kitchen + Raw Bar is seeking a Salad Station Person to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Executive Chef Kara Decker brings over 26 years of dedication and passion to the New Jersey food industry, both in catering and private restaurant settings. She has been featured in New Jersey Monthly multiple times for her “bacchanal mindset, which is to take something already perfectly-tempting and alluring and make it just a little more hedonistic,” as quoted. Returning to “She’s a rogue, independent thinking creator with a unique ability to make seductive, mischievous dishes using only the best of those local seasonal ingredients,” also quoted from Inside New Jersey. She is proud of being featured in Celebrity Chefs of New Jersey for her distinguished cooking talents.

Responsibilities:

• Oversee day-to-day culinary operations.
• Coordinate food and kitchenware orders.
• Check freshness and quality of ingredients.

Qualifications:

• Previous experience in culinary arts, cooking, or other related fields.
• Passion for food and cooking techniques.
• Ability to thrive in a fast-paced environment.