Salad Station

Sails American Grill; United States; On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Bonus based on performance

Employee discounts

Flexible schedule

Training & development

Career Advancement Opportunities

Job summary

Sails American Grill in the United States is seeking a Salad Station/Pantry Cook to join their team. This role involves preparing a variety of salads, appetizers, and desserts, while creating new and innovative recipes in a fast-paced kitchen environment. The ideal candidate has prior experience and a passion for food. The position offers flexible scheduling, employee discounts, and opportunities for career advancement. If you enjoy working creatively with food and have strong leadership skills, we would love to hear from you.

Qualifications

• Previous experience as a salad/pantry cook or in a similar role is preferred.
• Knowledge of gluten-free and sugar-free baking.
• Ability to thrive in a fast-paced kitchen environment.

Responsibilities

• Prepare a variety of salads, appetizers, desserts, and sweets.
• Develop new and innovative recipes.
• Clean and sanitize equipment and pantry areas.

Skills

Creativity in salad and dessert preparation

Ability to use professional-grade kitchen appliances

Knowledge of food safety practices

Strong organizational skills

Team player

Job description

Overview

We are seeking a Salad Station/Pantry Cook to join our team! In this role, you will prepare a variety of salads, cold & hot appetizers, desserts, pastries, and other sweets. The ideal candidate has previous salad/pantry experience and a passion for developing innovative salads, appetizers & desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Responsibilities

• Prepare a variety of salads, appetizers, desserts and sweets, including cakes, pies, cookies, breads, and pastries
• Create new and interesting salads and appetizers
• Develop new and innovative recipes
• Decorate cakes and baked goods
• Clean and sanitize equipment and pantry areas
• Prepare custom orders
• Track, maintain, and order inventory as necessary

Qualifications

• Previous experience as a salad/pantry cook or in a similar role is preferred
• Ability to use professional-grade kitchen appliances and equipment
• Knowledge of gluten-free baking, sugar-free baking, and other ingredient limitations
• Knowledge of food safety practices
• Ability to thrive in a fast-paced kitchen environment
• Strong organizational and time-management skills
• Team player with strong leadership skills
• Available for early morning, afternoon and evening shifts

Benefits

• Bonus based on performance
• Employee discounts
• Flexible schedule
• Training & development
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities