Salad/Prep Person

Paylocity; Town of Islip (NY); On-site; USD 17,000 - 22,000; Part time

Job summary

Paylocity in Town of Islip, NY is seeking a dedicated Salad Prep Person to join our culinary team. You will prepare fresh salads according to recipes, wash and chop vegetables, and help maintain a clean, organized salad station while upholding food safety standards.

This part-time role offers weekend and weekday shifts in a fast-paced environment, opportunities for growth, and a collaborative culture that values quality and teamwork.

Qualifications

• Previous experience in food preparation or kitchen environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work quickly and efficiently in a fast-paced setting.
• Strong attention to detail and organizational skills.
• Good communication and teamwork abilities.
• Flexibility to work various shifts, including weekends and holidays.
• Physical stamina to stand for extended periods and perform repetitive tasks.

Responsibilities

• Prepare fresh salads according to established recipes and presentation standards
• Wash, chop, and assemble vegetables and ingredients efficiently and accurately
• Maintain cleanliness and organization of the salad station and work area
• Ensure all ingredients are stored properly and rotated to maintain freshness
• Follow food safety and sanitation guidelines at all times
• Assist with inventory management and restocking supplies as needed
• Collaborate with kitchen staff to ensure timely service and quality control

Skills

Food safety

Fast-paced

Attention to detail

Teamwork

Weekend availability

Stamina

Fast-paced

Job description

Description

Salad Prep Person

We are seeking a dedicated and detail-oriented Salad Prep Person to join our culinary team. This role is essential in ensuring the freshness, quality, and presentation of our salads, contributing to an exceptional dining experience for our guests. If you have a passion for food preparation and thrive in a fast-paced environment, we invite you to apply and become part of our dynamic team.

Key Responsibilities

• Prepare fresh salads according to established recipes and presentation standards
• Wash, chop, and assemble vegetables and ingredients efficiently and accurately
• Maintain cleanliness and organization of the salad station and work area
• Ensure all ingredients are stored properly and rotated to maintain freshness
• Follow food safety and sanitation guidelines at all times
• Assist with inventory management and restocking supplies as needed
• Collaborate with kitchen staff to ensure timely service and quality control

Skills and Qualifications

• Previous experience in food preparation or kitchen environment preferred
• Knowledge of food safety and sanitation standards
• Ability to work quickly and efficiently in a fast-paced setting
• Strong attention to detail and organizational skills
• Good communication and teamwork abilities
• Flexibility to work various shifts, including weekends and holidays
• Physical stamina to stand for extended periods and perform repetitive tasks

Join our team and enjoy a positive work environment that values teamwork, quality, and growth. We offer opportunities for advancement and a supportive culture committed to excellence in food service.

Part Time Friday -Sunday 10am 7pm

Monday - Thursday 10am-630p

Mon- Thursday 2pm-10pm