Salad Station

Sails American Grill; Rowayton (CT); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Bonus based on performance

Employee discounts

Flexible schedule

Training & development

Career Advancement Opportunities

Job summary

Sails American Grill in Rowayton is seeking a creative Salad Station/Pantry Cook to join their team. In this role, you will prepare a variety of salads, appetizers, and desserts while developing new recipes. Ideal candidates will have previous experience in a similar role, strong organizational skills, and the ability to thrive in a fast-paced kitchen environment. Enjoy perks like flexible scheduling and performance bonuses as you share your culinary creations with customers.

Qualifications

• Previous experience as a salad/pantry cook or in a similar role is preferred.
• Ability to use professional-grade kitchen appliances and equipment.
• Knowledge of food safety practices.

Responsibilities

• Prepare a variety of salads, appetizers, desserts and sweets.
• Create new and interesting salads and appetizers.
• Develop new and innovative recipes.
• Clean and sanitize equipment and pantry areas.

Skills

Knowledge of gluten-free baking

Strong organizational skills

Ability to thrive in a fast-paced kitchen

Leadership skills

Tools

Professional-grade kitchen appliances

Job description

Benefits:

• Bonus based on performance
• Employee discounts
• Flexible schedule
• Training & development

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Salad Station/Pantry Cook to join our team! In this role, you will prepare a variety of salads, cold & hot appetizers, desserts, pastries, and other sweets. The ideal candidate has previous salad/pantry experience and a passion for developing innovative salads, appetizers & desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Responsibilities:

• Prepare a variety of salads, appetizers, desserts and sweets, including cakes, pies, cookies, breads, and pastries
• Create new and interesting salads and appetizers
• Develop new and innovative recipes
• Decorate cakes and baked goods
• Clean and sanitize equipment and pantry areas
• Prepare custom orders
• Track, maintain, and order inventory as necessary

Qualifications

• Previous experience as a salad/pantry cook or in a similar role is preferred
• Ability to use professional-grade kitchen appliances and equipment
• Knowledge of gluten-free baking, sugar-free baking, and other ingredient limitations
• Knowledge of food safety practices
• Ability to thrive in a fast-paced kitchen environment
• Strong organizational and time-management skills
• Team player with strong leadership skills
• Available for early morning, afternoon and evening shifts