Oyster Shucker - Cold Station

Modern Restaurant Group; Staten Island Junction (NJ); On-site; USD 25,000 - 30,000; Full time

Job summary

100 Steps Kitchen + Raw Bar is seeking a Raw Bar Oyster Shucker to join the team in New Jersey. You will thrive in a fast-paced environment and contribute to expanding our clientele and enhancing the restaurant's brand and reputation.

Lead with passion under Chef Kara Decker’s guidance, delivering quality seafood experiences. Responsibilities include overseeing daily culinary operations, coordinating orders, and ensuring ingredient freshness to provide guests with a memorable dining experience.

Qualifications

• Previous experience in culinary arts, cooking, or other related fields.
• Passion for food and cooking techniques.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Oversee day-to-day culinary operations.
• Coordinate food and kitchenware orders.
• Check the freshness and quality of ingredients.
• Work with management to create a memorable experience for guests.

Skills

Thrives in fast-paced environment

Job description

100 Steps Kitchen + Raw Bar and Chef Kara are seeking a Raw Bar Oyster Shucker to join the team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Executive Chef Kara Decker brings over 26 years of dedication and passion to the New Jersey food industry, both in catering and private restaurant settings. She has been featured in New Jersey Monthly multiple times for her “bacchanal mindset, which is to take something already perfectly-tempting and alluring and make it just a little more hedonistic,” as quoted. Returning to “She’s a rogue, independent thinking creator with a unique ability to make seductive, mischievous dishes using only the best of those local seasonal ingredients,” also quoted from Inside New Jersey. She is proud of being featured in Celebrity Chefs of New Jersey for her distinguished cooking talents.

Responsibilities

• Oversee day-to-day culinary operations.
• Coordinate food and kitchenware orders.
• Check the freshness and quality of ingredients.
• Work with management to create a memorable experience for guests.

Qualifications

• Previous experience in culinary arts, cooking, or other related fields.
• Passion for food and cooking techniques.
• Ability to thrive in a fast-paced environment.