Seasoned Salad Prep Cook — Flexible Schedule & Training

Lewis & Clark’s Restaurant; Saint Charles (MO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible schedule

Health insurance

Training & development

Job summary

Lewis & Clark’s Restaurant in Saint Charles, Missouri is looking for an experienced Salad Cook to join their team. The ideal candidate will have previous experience as a prep cook and must have a ServeSafe or Food Handler’s certification. Responsibilities include ensuring food quality, maintaining cleanliness in the kitchen, and effectively communicating with team members. This role requires the ability to work in a fast-paced environment and manage multiple tasks efficiently. A flexible schedule and health insurance are among the benefits offered.

Qualifications

• Previous experience as a prep cook preferred.
• Ability to lift 30+ lbs.
• Ability to work standing for 8+ hours.

Responsibilities

• Inspect and clean food preparation areas to ensure safe food-handling practices.
• Ensure freshness of food and ingredients through effective rotation and labeling.
• Taste all prep to ensure it's cooked and seasoned correctly.

Skills

Attention for detail

Effective communication skills

Ability to work in fast‑paced environment

Education

ServeSafe or Food Handler’s certification

Job description

Lewis & Clark’s Restaurant in Saint Charles, Missouri is looking for an experienced Salad Cook to join their team. The ideal candidate will have previous experience as a prep cook and must have a ServeSafe or Food Handler’s certification. Responsibilities include ensuring food quality, maintaining cleanliness in the kitchen, and effectively communicating with team members. This role requires the ability to work in a fast-paced environment and manage multiple tasks efficiently. A flexible schedule and health insurance are among the benefits offered.