Prep

Perry's-Steakhouse-and-Grille-; Lone Tree (CO); On-site; USD 29,000 - 32,000; Part time

Benefits offered by this job

Medical, Dental and Vision insurance

Supplemental Accident, Hospital and CA

Outstanding training and development

Advancement and growth opportunities

Professional work environment

Job summary

Perry's Steakhouse and Grille in Lone Tree, CO is hiring for a Prep position. This on-site, part-time role requires following recipes, setting up stations, restocking items, and plating meals with careful attention to sanitary standards.

Benefits include medical, dental and vision insurance, supplemental plans, extensive training, advancement opportunities, and a professional, respectful team environment. Training emphasizes quality and teamwork.

Qualifications

• Follow recipes, procedures, portion controls and presentation specifications as set.
• Set-up station(s) according to restaurant guidelines.
• Restock all items as needed throughout the shift.
• Prepare and plate food items as directed in a sanitary and timely manner.
• Maintains par level set by Executive Chef and or Sous Chefs.
• Proper labeling and storage of all prepared items to spec.
• Check quality of material and condition of equipment and devices used for cooking.
• Maintain a clean and orderly cooking station and adhere to health and safety standards.
• Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Responsibilities

• Follow recipes, procedures, portion controls and presentation specifications as set.
• Set-up station(s) according to restaurant guidelines.
• Restock all items as needed throughout the shift.
• Prepare and plate food items as directed in a sanitary and timely manner.
• Maintains par level set by Executive Chef and or Sous Chefs.
• Proper labeling and storage of all prepared items to spec.
• Check quality of material and condition of equipment and devices used for cooking.
• Maintain a clean and orderly cooking station and adhere to health and safety standards.
• Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Job description

8433 Park Meadows Center Dr. Lone Tree, CO 80124, USA

• On-site


• Rate : $21 USD per hour


• Part-Time


• Requisition #: PREP0001672

Description

Rare and Well Done Every Time

What makes an evening at Perry’s so incredible? You do.

Benefits of working at Perry's

• Base pay between $21-$23 per hour


• Medical, Dental and Vision insurance


• Supplemental Accident, Hospital and Critical Illness plans


• Outstanding training and development programs


• Advancement and growth opportunities


• A dynamic work environment based upon professionalism, respect and teamwork

ThePrepposition is about:

• Follow recipes, procedures, portion controls and presentation specifications as set.


• Set-up station(s) according to restaurant guidelines.


• Restock all items as needed throughout the shift.


• Prepare and plate food items as directed in a sanitary and timely manner.


• Maintains par level set by Executive Chef and or Sous Chefs.


• Proper labeling and storage of all prepared items to spec.


• Check quality of material and condition of equipment and devices used for cooking.


• Maintain a clean and orderly cooking station and adhere to health and safety standards.


• Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.