Salad and Pastry

Perry's-Steakhouse-and-Grille-; Franklin (TN); On-site; USD 26,000 - 28,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Supplemental Accident insurance

Hospital insurance

Critical Illness plans

Training and development programs

Advancement opportunities

Dynamic work environment

Job summary

Perry’s Steakhouse & Grille is hiring for a Salad/Pantry role in Franklin, TN. This on-site, part-time position offers hands-on kitchen duties, including station setup, ingredient restocking, and strict adherence to recipes and safety standards.

The role emphasizes teamwork, professional conduct, and the ability to assist chefs and managers with tasks as needed to maintain quality and speed of service.

Responsibilities

• Setting up station(s) according to restaurant guidelines.
• Restock all items as needed throughout the shift.
• Follow recipes, procedures, portion controls, and presentation specifications.
• Clean and maintain station in practicing good safety, sanitation, and organizational skills.
• Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station.
• Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards.
• Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Job description

5028 Aspen Grove Drive
Franklin, TN 37067, USA

• On-site
• Rate : $20 USD per hour
• Part-Time
• Requisition #: SALAD001758

Description

Rare and Well Done Every Time

What makes an evening at Perry’s so incredible? You do.

What you can expect from working at Perry’s:

• Base pay between $19-$20 per hour
• Medical, Dental and Vision insurance
• Supplemental Accident, Hospital and Critical Illness plans
• Outstanding training and development programs
• Advancement and growth opportunities
• A dynamic work environment based upon professionalism, respect and teamwork

TheSalad/Pantryposition is about:

• Setting up station(s) according to restaurant guidelines
• Restock all items as needed throughout the shift.
• Follow recipes, procedures, portion controls, and presentation specifications.
• Clean and maintain station in practicing good safety, sanitation, and organizational skills.
• Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station.
• Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards.
• Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.