Steakhouse Kitchen Leader: Budget, Ops & Quality

Durango Casino & Resort; Henderson (NV); On-site; USD 90,000 - 150,000; Full time

Job summary

Durango Casino & Resort in Henderson, NV seeks an experienced Food & Beverage leader responsible for annual budgets, forecasting, and cost controls to maximize operating financial potential. You will oversee kitchens and departments, ensure health, safety, and quality standards, and align operations with the directives of the Executive Chef and F&B Director.

Strong P&L, budgeting, inventory control, and menu planning experience are required to drive performance across high-volume production

Qualifications

• Food and Beverage and Culinary experience in high-volume environments with P&L responsibilities.
• Proven leadership, communication, and sound judgment.
• Knowledge of budgeting, cost control, menu planning, and sanitation.
• Ability to work across various kitchen stations and adhere to health and safety guidelines.

Responsibilities

• Lead annual budgets and forecasts to meet financial goals.
• Oversee requisitioning, production, fabrication, and quality per Stations specs.
• Ensure kitchens and equipment are clean, hazard-free, and compliant with health and OSHA guidelines.
• Direct scheduling, payroll, ordering and inventories per Executive Chef and F&B Director initiatives.

Skills

Leadership

Communication

Decision Making

Budgeting

Cost Control

Inventory Control

Job description

Durango Casino & Resort in Henderson, NV seeks an experienced Food & Beverage leader responsible for annual budgets, forecasting, and cost controls to maximize operating financial potential. You will oversee kitchens and departments, ensure health, safety, and quality standards, and align operations with the directives of the Executive Chef and F&B Director.

Strong P&L, budgeting, inventory control, and menu planning experience are required to drive performance across high-volume production