Executive Steward & Operations Lead

Station Casinos LLC.

Las Vegas (NV)

On-site

USD 42,000 - 66,000

Full time

3 days ago
Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

Station Casinos LLC. seeks an experienced supervisor to ensure health, safety, and sanitation standards are met across kitchen operations. You will train team members, supervise scheduling, and manage costs while maintaining HACCP and regulatory compliance.

Responsibilities include budgeting, forecasting, inventory control, and ensuring high-quality service in high-volume dining environments. Strong leadership and meticulous attention to detail are required.

Qualifications

  • Must communicate effectively with Guests, Team Members and Management.
  • Ability to manage time with minimal supervision and a flexible schedule.
  • Sound judgment and maturity in decision making for difficult situations.
  • Strong attention to detail to maintain unit appearance and standards.
  • Comprehensive knowledge of Health Dept., OSHA, Fire Dept. regulations and Station Casinos’ rules.

Responsibilities

  • Train and coach Team Members on policies, materials, and proper ware washing.
  • Set daily/weekly/monthly goals and lead unit to achieve results.
  • Prepare budgets, forecasts, and cost controls for the unit.
  • Oversee procurement, production, and quality to meet Station Casinos’ specifications.
  • Ensure proper storage of china, glassware, and pan-ware; maintain sanitation standards.

Skills

Effective communication
Time management
Flexible schedule
Team leadership
Detail orientation
Discipline & coaching

Tools

POS systems
Microsoft Office
Requisitioning software

Job description

Station Casinos LLC. seeks an experienced supervisor to ensure health, safety, and sanitation standards are met across kitchen operations. You will train team members, supervise scheduling, and manage costs while maintaining HACCP and regulatory compliance.

Responsibilities include budgeting, forecasting, inventory control, and ensuring high-quality service in high-volume dining environments. Strong leadership and meticulous attention to detail are required.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Executive Steward: Safety, Training & Operations Lead
Executive Steward: Safety, Training & Operations Lead

Station Casinos LLC. • Henderson (NV)

On-site
USD 42,000 - 65,000
Executive Steward - GVR
Executive Steward - GVR

Station Casinos • Henderson (NV)

On-site
USD 42,000 - 65,000
Executive Steward - Red Rock
Executive Steward - Red Rock

Station Casinos LLC. • Las Vegas (NV)

On-site
USD 42,000 - 65,000
Assistant Executive Steward - Red Rock
Assistant Executive Steward - Red Rock

Durango Casino & Resort • Las Vegas (NV)

On-site
USD 42,000 - 66,000
Lead Steward: Health, Safety & Training
Lead Steward: Health, Safety & Training

Station Casinos LLC. • Las Vegas (NV)

On-site
USD 42,000 - 65,000
Assistant Executive Steward - Santa Fe
Assistant Executive Steward - Santa Fe

Durango Casino & Resort • Las Vegas (NV)

On-site
USD 21,000 - 30,000
Lead Sous Chef — High-Volume & Fine Dining
Lead Sous Chef — High-Volume & Fine Dining

Station Casinos LLC. • Las Vegas (NV)

On-site
USD 60,000 - 90,000
Strategic Assistant Executive Chef: Budget & Operations Lead
Strategic Assistant Executive Chef: Budget & Operations Lead

Station Casinos LLC. • Las Vegas (NV)

Hybrid
USD 85,000 - 110,000
Steakhouse Kitchen Captain & Support Lead
Steakhouse Kitchen Captain & Support Lead

Station Casinos LLC. • Las Vegas (NV)

On-site
USD 65,000 - 90,000
Team Dining Room Sous Chef - Lead, Budget & Quality
Team Dining Room Sous Chef - Lead, Budget & Quality

Station Casinos LLC. • Henderson (NV)

On-site
USD 65,000 - 90,000