Assistant Executive Chef — Budget & Leadership in Kitchens

Station Casinos LLC.; Las Vegas (NV); On-site; USD 90,000 - 130,000; Full time

Job summary

Station Casinos is seeking a seasoned Food & Beverage leader responsible for the creation of annual budgets, forecasting, and cost controls to maximize operating potential. You will oversee multiple departments, ensure compliance with health and safety standards, and drive training and teamwork across the unit.

This role requires strong leadership, strategic planning, and the ability to manage schedules, payroll, and inventories in a high-volume kitchen environment, while upholding Station

Qualifications

• Leadership and strong decision-making in a high-volume environment.
• Experience with budgeting, P&L, and cost controls.

Responsibilities

• Lead annual budgeting and forecasting for the unit.
• Ensure compliance with Station Casinos specifications and cost controls.
• Oversee procurement, production, fabrication, and quality to meet guidelines.
• Direct training, team huddles, and clear communication across management and staff.

Skills

Leadership

Budgeting

P&L management

Cost control

Training

Communication

Job description

Station Casinos is seeking a seasoned Food & Beverage leader responsible for the creation of annual budgets, forecasting, and cost controls to maximize operating potential. You will oversee multiple departments, ensure compliance with health and safety standards, and drive training and teamwork across the unit.

This role requires strong leadership, strategic planning, and the ability to manage schedules, payroll, and inventories in a high-volume kitchen environment, while upholding Station