Supervisor, Nutrition and Food Services - FT - Days

sanford; Red Oak (IA); On-site; USD 28,000 - 45,000; Full time

Benefits offered by this job

Generous night and weekend shift diffs

Advancement opportunities

Education assistance programs

Continuing education

Direct access to earnings daily

Robust benefits package

Job summary

Sanford Health in Red Oak, IA, is seeking a Dietary Supervisor to oversee staff performance and ensure regulatory compliance in the food service department of a healthcare facility. This role emphasizes leadership, hiring, and coaching to maintain high-quality service.

The position requires a high school diploma, at least two years in food service, and a CDM certification (preferred). Serve Safe certification may be required within a year.

Qualifications

• High school degree or equivalent required.
• Minimum of two years' experience in the food service industry or food production industry required.
• CDM (Certified Dietary Manager) certification, certified through the Association of Nutrition and Foodservice Professionals or a registered dietitian preferred.
• Some departments may require the CDM certification within two years of hire.
• Depending on certifications, may be required to pass the Serve Safe certification within a year of hire.

Responsibilities

• Supervises the quality of performance for employees on one's team.
• Assists with interviewing, hiring, counseling, disciplining and performance reviews.
• Oversees adequate staffing and scheduling issues to meet regulatory requirements.
• Writes, tests and implements new and standardized recipes within guidelines; advises on appearance, taste and sanitation.

Skills

Leadership

Staff supervision

Communication

Regulatory compliance

Education

High school diploma or equivalent

Job description

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.

Shift & Compensation

Work Shift: Day (United States of America)

Scheduled Weekly Hours: 40

Compensation: Salary Range: $20.50 - $33.00

Union Position: No

Department Details

Come join one of the nation's largest nonprofit providers of senior care and services since 1922.

At Red Oak, our vision is to provide quality, dependable care at just the right time. You can help us accomplish this!

What's in it for you

• Generous night and weekend shift differentials
• Advancement opportunities
• Various education assistance programs
• Continuing education
• Direct access to your earnings daily
• Robust benefits package (benefits vary based on full-time or part-time status)

Summary

Supervises the quality of performance for employees on one's team. Assists with the interviewing, hiring, counseling, disciplining and performance reviews according to healthcare organization requirements. Assists in the training of new staff members and the development of existing staff members. Oversees adequate staffing and scheduling issues. Ensures department meets all regulatory requirements.

Job Description

Ensures adequate amounts of food supplies are ordered and available to produce planned menus of the healthcare facility. Writes, tests and implements new and standardized recipes within guidelines. Advises on the appearance, taste and sanitation of food.

Conducts meetings and performs follow-ups as needed. Demonstrates effective leadership and management skills. Possesses effective listening and verbal skills to communicate with staff, families and students. Delegates responsibilities. Effectively manages conflict and negotiation. Demonstrates an ability to adapt to continuous change in work demands while maintaining composure under pressure. Supervises staff to be accountable to tasks and work productivity. Practices positive collaboration and converts difficult interactions into productive ones. Displays knowledge of quality management methods, tools, and techniques and the ability to create and support an environment that meets the quality goals of the organization. Possesses skills with basic office equipment and computers.

Qualifications

High school degree or equivalent required.

Minimum of two years' experience in the food service industry or food production industry required.

CDM (Certified Dietary Manager) certification, certified through the Association of Nutrition and Foodservice Professionals or a registered dietitian preferred. Some departments may require the CDM certification within two years of hire.

Depending on certifications, may be required to pass the Serve Safe certification within a year of hire.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [e-mail].