Food Service Assistant / Cafeteria - Full Time

sanford; Sioux Falls (SD); On-site; USD 21,000 - 31,000; Full time

Job summary

Sanford Health in Sioux Falls, SD is hiring a Food Service Assistant to support daily operations in the Dakota Food Court. The role requires strong customer service, attention to food safety, and the ability to work Monday through Friday 8am-4:30pm with one weekend per month.

You will monitor temperatures, set up and sanitize serving areas, prepare and serve items, restock stations, and handle payments at a computerized register. On-the-job training is provided; safety and HACCP guidelines apply.

Qualifications

• Minimum age 16.
• Previous customer service experience preferred.
• Ability to read, write and follow directions.
• Basic math ability.

Responsibilities

• Monitor and record proper food temperatures.
• Set up and maintain a clean, sanitized serving area.
• Prepare and serve food items.
• Restock food areas as needed.
• Receive payments using a computerized register and provide change as required.
• Operate equipment (grills, beverage machines, toasters, etc.) as needed.

Skills

Customer service

Cash handling

Food service

Math skills

Job description

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.

Work Shift

Day (United States of America)

Scheduled Weekly Hours

40

Compensation

Salary Range: $15.50 - $22.50

Union Position

No

Department Details

This position works M-F, start time is 8am-4:30pm at the Dakota Food Court. Will work 1 weekend a month at the Main Cafeteria. Great customer service skills required.

Summary

The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Job Description

Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships.

Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS)may be required depending upon location requirements.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [e-mail].