Rooftop Sous Chef — Growth & High-Volume Kitchen

Boatyard; Fort Lauderdale (FL); On-site; USD 48,000 - 68,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities within TRP

Team-focused environment

Rooftop venue experience

Job summary

NAIA in Fort Lauderdale is seeking a passionate Sous Chef to join our high-energy culinary team. This role leads line cooks, ensures consistency and quality, and upholds food safety standards in a fast-paced opening kitchen on Las Olas Boulevard.

You will manage inventory, assist with menu execution, and collaborate with the culinary team to sustain a premier dining experience at a leading rooftop venue. Join us to contribute to a brand-new concept launching in Fall 2026.

Qualifications

• Previous Sous Chef experience in a high-volume restaurant preferred.
• Strong work ethic and sense of urgency.
• Ability to work nights, weekends, and holidays.

Responsibilities

• Manage line cooks and other members of the kitchen.
• Understanding of ordering and inventory levels.
• Prepare and execute menu items with consistency, speed, and attention to detail.
• Maintain high standards of food quality, presentation, and cleanliness.
• Follow all food safety and sanitation guidelines.
• Work collaboratively with the culinary team to ensure smooth service.
• Always maintain organization and cleanliness of your kitchen.
• Support a smooth, efficient kitchen operation always.

Skills

Sous Chef experience

Team player

Job description

NAIA in Fort Lauderdale is seeking a passionate Sous Chef to join our high-energy culinary team. This role leads line cooks, ensures consistency and quality, and upholds food safety standards in a fast-paced opening kitchen on Las Olas Boulevard.

You will manage inventory, assist with menu execution, and collaborate with the culinary team to sustain a premier dining experience at a leading rooftop venue. Join us to contribute to a brand-new concept launching in Fall 2026.