Sous Chef – NAIA

Boatyard; Fort Lauderdale (FL); On-site; USD 48,000 - 68,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities within TRP

Team-focused environment

Rooftop venue experience

Job summary

NAIA in Fort Lauderdale is seeking a passionate Sous Chef to join our high-energy culinary team. This role leads line cooks, ensures consistency and quality, and upholds food safety standards in a fast-paced opening kitchen on Las Olas Boulevard.

You will manage inventory, assist with menu execution, and collaborate with the culinary team to sustain a premier dining experience at a leading rooftop venue. Join us to contribute to a brand-new concept launching in Fall 2026.

Qualifications

• Previous Sous Chef experience in a high-volume restaurant preferred.
• Strong work ethic and sense of urgency.
• Ability to work nights, weekends, and holidays.

Responsibilities

• Manage line cooks and other members of the kitchen.
• Understanding of ordering and inventory levels.
• Prepare and execute menu items with consistency, speed, and attention to detail.
• Maintain high standards of food quality, presentation, and cleanliness.
• Follow all food safety and sanitation guidelines.
• Work collaboratively with the culinary team to ensure smooth service.
• Always maintain organization and cleanliness of your kitchen.
• Support a smooth, efficient kitchen operation always.

Skills

Sous Chef experience

Team player

Job description

Now Hiring: Sous Chef – NEW RESTAURANTN OPENING – NAIA | Fort Lauderdale

Come and join the TRP family at our newest concept coming to Las Olas Boulevard. Our newest concept in the family is launching in the Fall of 2026, and we are looking for the best candidates in Fort Lauderdale to join our amazing team.

NAIA is currently seeking passionate, dependable, and hardworking Sous Chef to join our high-energy culinary team. If you thrive in a fast-paced environment, take pride in your craft, and want to be part of a team committed to quality, consistency, and hospitality, we want to meet you.

What We’re Looking For:

• Previous Sous Chef experience in a high-volume restaurant preferred
• Strong work ethic and sense of urgency
• Ability to work nights, weekends, and holidays
• Positive attitude and team-first mentality
• Passion for food, hospitality, and consistent execution

What You’ll Do:

• Manage line cooks and other members of the kitchen
• Understanding of ordering and inventory levels
• Prepare and execute menu items with consistency, speed, and attention to detail
• Maintain high standards of food quality, presentation, and cleanliness
• Follow all food safety and sanitation guidelines
• Work collaboratively with the culinary team to ensure smooth service
• Always maintain organization and cleanliness of your kitchen
• Support a smooth, efficient kitchen operation always

What We Can Offer:

• Competitive pay
• Growth opportunities within The Restaurant People (TRP)
• A professional, energetic, and team-focused environment
• The opportunity to be part of one of Fort Lauderdale Beach’s leading rooftop venues