Sous Chef

Coma Coffee Roasters; St. Louis (MO); On-site; USD 55,000 - 70,000; Full time

Job summary

360 Rooftop Bar in St. Louis, MO seeks a skilled Sous Chef to support menu creation, quality control, and kitchen leadership in a fast-paced, full-service setting.

You will coach the kitchen team, manage prep and inventory, and collaborate closely with the Chef to deliver outstanding guest experiences.

Competitive compensation and benefits are offered to help you grow your culinary career.

Qualifications

• Previous experience as a Sous Chef or in a similar role within a full-service restaurant.
• Strong culinary skills and a passion for food and hospitality.
• Ability to lead and inspire a team in a fast-paced kitchen.
• Excellent communication and organizational skills.

Responsibilities

• Menu planning and execution in collaboration with the Chef.
• Oversee inventory management and ensure fresh ingredients.
• Lead food preparation and uphold kitchen standards.
• Supervise and mentor kitchen staff to foster a collaborative environment.

Skills

Sous Chef experience

Culinary skills

Team leadership

Communication

Job description

Sous Chef - Full Time
360 Rooftop Bar | 1 S Broadway

Join our vibrant team at 360 Rooftop Bar, where you'll play a crucial role in delivering exceptional culinary experiences in a fast-paced, full-service restaurant environment. As a Sous Chef, you will assist in menu planning and execution, ensuring high-quality food preparation while supervising our dedicated kitchen staff. This is an exciting opportunity to grow your culinary skills in a dynamic rooftop bar setting.

Key Responsibilities

• Menu Planning: Assist the Chef in developing and executing innovative menus that delight our guests.
• Inventory Management: Manage inventory levels to ensure that all ingredients are fresh and readily available.
• Food Preparation: Oversee food preparation processes and maintain high standards of kitchen practices.
• Team Leadership: Supervise and mentor kitchen staff to foster a collaborative and efficient work environment.

Requirements

• Previous experience as a Sous Chef or in a similar role within a full-service restaurant.
• Strong culinary skills and a passion for food and hospitality.
• Ability to lead and inspire a team in a fast-paced kitchen.
• Excellent communication and organizational skills.

Schedule

Full-time availability; specific schedule details will be discussed during the interview.

Why You’ll Love Working Here

• Opportunity to work in a dynamic rooftop bar with stunning views.
• A supportive and collaborative team environment.
• Growth opportunities within a reputable hospitality team.
• Competitive compensation and benefits.