Rooftop Restaurant GM - Luxury Hotel Growth & Experience

The Tess Marriott Autograph Collection, Buckhead Atlanta; Atlanta (GA); On-site; USD 80,000 - 90,000; Full time

Job summary

Peregrine Hospitality seeks a Restaurant General Manager for Tesserae Rooftop in Buckhead. You will lead all F&B operations including In Room Dining, Pool, and Lounge services, delivering top guest experiences and financial results.

Responsibilities cover planning, budgeting, forecasting, talent recruitment, and maintaining service standards, with a flexible schedule including evenings, weekends, and holidays.

Qualifications

• Previous experience as a Restaurant General Manager with a track record of operating successful concepts.
• Strong communication skills, both verbal and written.
• Experience managing budgets and P&L statements.
• Minimum of 3 years in food and beverage operations, including management experience.
• Must be willing to work a flexible schedule to accomplish all major responsibilities and be willing to accept assignments on a as need basis. This includes evenings, weekends, and holidays.
• Ability to thrive in a fast-paced, dynamic environment.

Responsibilities

• Manage all aspects of the operations in Tesserae, Rooftop Pool, Lounge Service, and In Room Dining.
• Plan and direct all aspects of restaurant operations, including guest service standards, product quality, cost controls, marketing initiatives, systems management, budgeting, and forecasting.
• Actively recruit and retain top talent for the restaurant team.
• Oversee restaurant promotions, activity calendar, activations, special events, service standards, and social media presence.
• Ensure compliance with health, safety, sanitation, and alcohol awareness standards.
• Develop and monitor weekly and monthly restaurant forecasts, scheduling, and department profitability.
• Analyze daily food and beverage activity to optimize performance and maximize efficiencies.
• Monitor and develop team performance, including supervision, training, evaluations, and recognition.
• Implement up-selling techniques to drive revenue and create engaging guest experience.
• Recruit, interview, and train team members.
• Lead initiatives to enhance restaurant profitability, average check value, and overall guest satisfaction.
• Stay ahead of industry trends and continuously refine service strategies to elevate the dining experience.
• Other duties as assigned by management

Skills

Strong communication

Budget & P&L management

Team recruitment & training

Fast-paced environment adaptability

Flexible scheduling (evenings, weekend

Job description

Peregrine Hospitality seeks a Restaurant General Manager for Tesserae Rooftop in Buckhead. You will lead all F&B operations including In Room Dining, Pool, and Lounge services, delivering top guest experiences and financial results.

Responsibilities cover planning, budgeting, forecasting, talent recruitment, and maintaining service standards, with a flexible schedule including evenings, weekends, and holidays.