Restaurant General Manager: Epicurean Atlanta

Restaurants; Atlanta (GA); On-site; USD 85,000 - 105,000; Full time

Job summary

Epicurean Atlanta Autograph Collection in Atlanta, GA is seeking a Restaurant General Manager for its hotel dining operation. The role centers on pre-opening planning, then day-to-day restaurant leadership, staffing, budgeting, inventory, and guest recovery while upholding food and beverage standards.

Fine dining experience and wine knowledge are essential; Micros and OpenTable experience is preferred to manage service flow and guest satisfaction.

Qualifications

• Minimum five years of food and beverage management experience.
• Fine dining and wine knowledge required.
• Experience with Micros and OpenTable preferred.

Responsibilities

• Lead pre-opening planning and staff training for hotel dining operations.
• Run daily restaurant operations and maintain service standards.
• Build schedules from demand forecasts to meet budgets.
• Handle purchasing, invoices, and cost controls.
• Manage payroll accuracy and inventory control.
• Lead guest recovery, coaching, and performance reviews.
• Ensure safety, OSHA compliance, and alcohol regulations.

Skills

Staffing

Budgeting

Inventory management

Guest recovery

FOH management

Fine dining knowledge

Wine knowledge

Tools

Micros

OpenTable

Job description

Epicurean Atlanta Autograph Collection is hiring a full-time Restaurant General Manager in Atlanta, Georgia, for its hotel dining operation at 1117 W Peachtree St NE. Restaurant general manager jobs in the city call for floor presence, schedule control, and steady service pacing, and this role starts with pre-opening work and moves straight into daily operations.

The role calls for a manager who can handle staffing, budgets, inventory, and guest recovery without losing sight of food and beverage standards. Fine dining and wine knowledge matter here, and experience with Micros and OpenTable is a strong match for the service mix. The live Marriott job listing spells out the pre-opening plan, the service standards, the purchasing controls, and the 08/31/2026 expiration date.

• Employer: Epicurean Atlanta Autograph Collection
• Pay: Not shown
• Employment type: Full Time

The position is built around pre-opening planning and day-to-day restaurant leadership. It includes training the team, setting schedules from demand forecasts, managing purchase orders and invoices, checking payroll accuracy, and keeping the room ready for service peaks. Guest complaints, service recovery, safety rules, alcohol compliance, and performance reviews all sit inside the job.

• Lead pre-opening planning, service training, certifications, mock service, OpenTable setup, uniforms, and beverage menu work.
• Run daily restaurant operations and keep service standards steady.
• Build schedules that match forecasts and budget targets.
• Handle purchasing, invoices, inventory, portion control, and cost control.
• Manage guest recovery, team coaching, discipline, and performance reviews.
• Keep pace with safety standards, OSHA rules, alcohol laws, and emergency response procedures.
• Minimum five years of food and beverage management.
• Fine dining and wine knowledge required.
• Micros and OpenTable knowledge preferred.

Operational Scope

This role calls for a manager who can move from setup work to service floor decisions without losing the room. It needs someone comfortable with a hotel restaurant environment, where guest expectations, staffing pressure, and financial control all land in the same shift.

The job rewards clear scheduling, sharp follow-through, and enough service instinct to keep the dining room calm when the pace tightens.