Rooftop Restaurant Cook — Creative Prep & Safe Kitchen

Bentley Legacy; Bozeman (MT); On-site; USD 32,000 - 48,000; Full time

Job summary

Benchmark, the AC Hotel's rooftop restaurant in Bozeman, MT, seeks a Cook to prepare and cook meals per chef direction and guest orders. You will help maintain a safe, welcoming kitchen through cleaning and proper food handling while ensuring sanitation standards are met.

The role requires standing for long periods, flexible scheduling including weekends/holidays, and basic reading, writing, and math skills. English fluency is preferred and prior food service training is a plus.

Qualifications

• High School diploma or equivalent and/or experience in food preparation and handling.
• English fluency preferred.
• Certification of previous training in food service a PLUS.
• Must be willing and able to work a varied schedule including weekends/holidays.
• Must be able to stand/walk for the entire shift.
• Possess basic reading, writing and math skills.

Responsibilities

• Have a thorough knowledge of the menu.
• Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
• Check the quality of raw or cooked food products to ensure standards are met.
• Prepare and cook foods of all types.
• Accommodate any special requests made by a guest or offer appropriate alternatives.
• Perform opening and closing procedures.
• Perform any other duties as requested by management.

Skills

Menu knowledge

English fluency

Physical stamina

Reading / Writing / Math

Education

High School diploma or equivalent

Job description

Benchmark, the AC Hotel's rooftop restaurant in Bozeman, MT, seeks a Cook to prepare and cook meals per chef direction and guest orders. You will help maintain a safe, welcoming kitchen through cleaning and proper food handling while ensuring sanitation standards are met.

The role requires standing for long periods, flexible scheduling including weekends/holidays, and basic reading, writing, and math skills. English fluency is preferred and prior food service training is a plus.