Rooftop Kitchen Line Cook — Craft & Hospitality

Lodgco Hospitality; Grand Rapids (MI); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Career development & training

Paid time off

Team member discounts

401(k) with company match

Job summary

A boutique hotel in Grand Rapids is seeking a skilled PM Cook to support restaurant operations at its rooftop cocktail lounge. The Cook will assist with food preparation, maintain quality and sanitation standards, and collaborate with the culinary team to deliver excellent cuisine and hospitality. Candidates should possess a high school diploma, food handling certification, and preferably 1-2 years in a culinary role. Competitive pay ranges from $18 to $20 per hour. Join us in a vibrant work culture focused on customer satisfaction.

Qualifications

• 1-2 years of restaurant or culinary experience preferred.
• Food Handler/Safe Serv certification is required.
• Must be able to communicate effectively in English.

Responsibilities

• Assist Executive Chef and Culinary team in operations.
• Prepare food according to recipe and presentation standards.
• Maintain sanitation and safety guidelines in the kitchen.

Skills

Customer service

Food preparation

Time management

Multitasking

Attention to detail

Education

High School diploma/GED

Tools

Kitchen equipment

Job description

A boutique hotel in Grand Rapids is seeking a skilled PM Cook to support restaurant operations at its rooftop cocktail lounge. The Cook will assist with food preparation, maintain quality and sanitation standards, and collaborate with the culinary team to deliver excellent cuisine and hospitality. Candidates should possess a high school diploma, food handling certification, and preferably 1-2 years in a culinary role. Competitive pay ranges from $18 to $20 per hour. Join us in a vibrant work culture focused on customer satisfaction.