Rooftop Line Cook - Fine Dining & Events

The Gathering Spot; Atlanta (GA); In loco; USD 22.000 - 33.000; Tempo pieno

Vantaggi offerti da questo lavoro

Staff meals

Exclusive club events

Rooftop setting

Descrizione del lavoro

The Retreat is seeking a skilled Line/Prep Cook to join our culinary team in a fast-paced private club setting. You will prepare and cook menu items, stock stations, and support events on our rooftop space.

Ideal candidate has 1–2 years in fine dining, culinary school or equivalent, strong knife skills, and a team-focused, detail-oriented mindset; must be able to work evenings, weekends, and holidays. We value cleanliness, organization, and strict adherence to food safety protocols.

Competenze

• 1–2 years of line or prep cook experience in a high-end or fine dining kitchen.
• Culinary school training or equivalent experience preferred.
• Excellent knife skills and knowledge of kitchen equipment.

Mansioni

• Prepare and cook menu items according to standard recipes and club specifications.
• Set up and stock stations with all necessary supplies and prep.
• Assist with prep tasks including chopping, marinating, portioning, and labeling ingredients.
• Maintain cleanliness and organization of the kitchen, ensuring food safety and sanitation standards.
• Work efficiently during busy service periods with a focus on quality and timing.
• Communicate effectively with team members to ensure smooth kitchen operations.
• Support special events, private functions, and rooftop service as needed.

Conoscenze

Knife skills

Attention to detail

Teamwork

Time management

Formazione

Culinary school training

Strumenti

Kitchen equipment

Descrizione del lavoro

The Retreat is seeking a skilled Line/Prep Cook to join our culinary team in a fast-paced private club setting. You will prepare and cook menu items, stock stations, and support events on our rooftop space.

Ideal candidate has 1–2 years in fine dining, culinary school or equivalent, strong knife skills, and a team-focused, detail-oriented mindset; must be able to work evenings, weekends, and holidays. We value cleanliness, organization, and strict adherence to food safety protocols.