Line/Prep Cook - The Retreat

The Gathering Spot; Atlanta (GA); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Staff meals

Exclusive club events

Rooftop setting

Job summary

The Retreat is seeking a skilled Line/Prep Cook to join our culinary team in a fast-paced private club setting. You will prepare and cook menu items, stock stations, and support events on our rooftop space.

Ideal candidate has 1–2 years in fine dining, culinary school or equivalent, strong knife skills, and a team-focused, detail-oriented mindset; must be able to work evenings, weekends, and holidays. We value cleanliness, organization, and strict adherence to food safety protocols.

Qualifications

• 1–2 years of line or prep cook experience in a high-end or fine dining kitchen.
• Culinary school training or equivalent experience preferred.
• Excellent knife skills and knowledge of kitchen equipment.

Responsibilities

• Prepare and cook menu items according to standard recipes and club specifications.
• Set up and stock stations with all necessary supplies and prep.
• Assist with prep tasks including chopping, marinating, portioning, and labeling ingredients.
• Maintain cleanliness and organization of the kitchen, ensuring food safety and sanitation standards.
• Work efficiently during busy service periods with a focus on quality and timing.
• Communicate effectively with team members to ensure smooth kitchen operations.
• Support special events, private functions, and rooftop service as needed.

Skills

Knife skills

Attention to detail

Teamwork

Time management

Education

Culinary school training

Tools

Kitchen equipment

Job description

The Retreat is a premier private membership club offering an elevated dining and social experience in an exclusive, design-forward environment. Our rooftop space provides breathtaking views and a seasonal, chef-driven menu that reflects the highest standards in hospitality and culinary excellence.

Position Overview:

We are seeking a skilled and motivated Line/Prep Cook to join our dynamic culinary team. The ideal candidate is passionate about food, thrives in a fast-paced kitchen, and takes pride in precision, cleanliness, and consistency. You will play a key role in delivering a world-class dining experience to our discerning members and their guests.

Key Responsibilities:

• Prepare and cook menu items according to standard recipes and club specifications
• Set up and stock stations with all necessary supplies and prep
• Assist with prep tasks including chopping, marinating, portioning, and labeling ingredients
• Maintain cleanliness and organization of the kitchen, ensuring food safety and sanitation standards
• Work efficiently during busy service periods with a focus on quality and timing
• Communicate effectively with team members to ensure smooth kitchen operations
• Support special events, private functions, and rooftop service as needed

Qualifications:

• Minimum 1–2 years of line or prep cook experience in a high-end or fine dining kitchen preferred
• Culinary school training or equivalent experience preferred
• Excellent knife skills and knowledge of kitchen equipment
• Strong attention to detail and a commitment to consistency
• Ability to work evenings, weekends, and holidays as required
• Team-oriented mindset with a professional attitude

What We Offer:

• Competitive pay and opportunities for advancement
• Staff meals and access to exclusive club events
• A supportive team culture in a beautiful rooftop environment
• Professional development in a respected luxury hospitality setting