Rooftop Line Cook — Craft Kitchen Mastery

Onni Group; Seattle (WA); On-site; USD 31,684 - 34,440; Full time

Job summary

A well-respected dining establishment in Seattle is seeking a skilled Line Cook who thrives in a fast-paced environment and values teamwork. The ideal candidate will have 1-2 years of experience, culinary training, and a Food Safe certification. Key duties include executing dishes with precision, running your station during service, and maintaining food safety standards. The position offers a salary between $23-$25 per hour and opportunities for growth within a professional kitchen.

Qualifications

• 1-2 years line cook or commis experience.
• Culinary training or equivalent hands-on experience.
• Food Safe certification required.

Responsibilities

• Execute dishes with consistency, precision, and care.
• Run your station confidently during service.
• Follow recipes, plating, and food safety standards.

Skills

Line cook experience

Culinary training

Food Safe certification

Strong work ethic

Calm focus under pressure

Job description

A well-respected dining establishment in Seattle is seeking a skilled Line Cook who thrives in a fast-paced environment and values teamwork. The ideal candidate will have 1-2 years of experience, culinary training, and a Food Safe certification. Key duties include executing dishes with precision, running your station during service, and maintaining food safety standards. The position offers a salary between $23-$25 per hour and opportunities for growth within a professional kitchen.