Rooftop Line Chef: Bold Flavors, Fast-Paced Excellence

Avocet Hospitality; Charleston (SC); On-site; USD 27,552 - 31,684; Full time

Benefits offered by this job

Compensation: $20.00 - $23.00 / hour

$500 Sign-On Bonus

Instant Pay

Time Off: PTO + Holidays

Full Benefits: Medical, Dental, Vision

401(k) with match

Exclusive discounts

Job summary

Avocet Hospitality Group is seeking a line cook for The Rooftop at The Vendue, Charleston. You will set up and maintain a clean line, prep ingredients, and plate high-volume dishes with precision during peak periods.

We require 1+ year of line cook or prep cook experience, strong knife skills, and the ability to work swiftly under pressure. English communication is essential; benefits include paid time off, health coverage, and growth opportunities.

Qualifications

• 1+ years of line cook or prep cook experience in a fast-paced or upscale kitchen.
• Strong knife skills, diverse cooking methods, and BOH sanitation best practices.
• Able to work accurately and swiftly under pressure while staying organized.

Responsibilities

• Set up, stock, and maintain a pristine line station for seamless service.
• Prepare ingredients, execute dishes, and plate with timing during rushes.
• Adhere to SCDA sanitation, nutrition, and safety standards.
• Collaborate with kitchen team with a positive attitude and energy.

Skills

Line cook experience

Culinary skills

Moxie & speed

Stamina

English communication

Job description

Avocet Hospitality Group is seeking a line cook for The Rooftop at The Vendue, Charleston. You will set up and maintain a clean line, prep ingredients, and plate high-volume dishes with precision during peak periods.

We require 1+ year of line cook or prep cook experience, strong knife skills, and the ability to work swiftly under pressure. English communication is essential; benefits include paid time off, health coverage, and growth opportunities.