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Avocet Hospitality Group is seeking fast-paced Line Chefs for The Vendue rooftop in Charleston to deliver bold flavors with flawless execution in a high-volume kitchen.
Ideal candidates have 1+ years in line or prep cook roles, strong knife skills, and the ability to stay organized under pressure while maintaining energy and professionalism. Competitive hourly pay with excellent benefits and growth opportunities.
Avocet Hospitality Group is seeking fast-paced Line Chefs for The Vendue rooftop in Charleston to deliver bold flavors with flawless execution in a high-volume kitchen.
Ideal candidates have 1+ years in line or prep cook roles, strong knife skills, and the ability to stay organized under pressure while maintaining energy and professionalism. Competitive hourly pay with excellent benefits and growth opportunities.