Rod's/GKs Bartenders Needed

Dolphin Hotel Management; Morristown (NJ); On-site; USD 34,000 - 55,000; Full time

Job summary

Rod’s Steak & Seafood Grille at The Madison Hotel in Morristown, NJ is hiring an experienced bartender to join our team and deliver polished service.

The Bartender will mix beverages, engage guests, maintain an organized bar, and work daytime shifts with possible evenings.

Qualifications

• Great conversational skills and teamwork-oriented.
• Positive outlook and outgoing personality.
• Availability to work various shifts, including weekends.
• Multi-tasking abilities.
• Excellent communication skills.
• Ability to remain calm and professional in a fast-paced work environment.
• Stand for extended periods, walk, and use hands and arms to mix drinks.
• Lift up to 40 lbs and handle heavy kegs or boxes of supplies.
• Work in a fast-paced environment with exposure to loud noise and occasional crowding.
• Perform tasks requiring good hand-eye coordination and close vision for reading labels and handling small items.

Responsibilities

• Mixing beverages using an extensive range of ingredients including liquor, juices, soda, water, sugar, and fruits
• Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail
• Satisfying patron requests in a timely manner
• Assessing customer preferences and making drink recommendations
• Providing a positive and friendly guest experience by interacting with patrons
• Collecting money for drinks served and providing change as needed
• Checking identification to verify legal age requirements for all customers
• Balancing cash receipts
• Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
• Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
• Organizing the bar area to streamline drink preparation and inventory
• Slicing, pitting, and preparing fruit garnishes for drinks
• Complying with all food and beverage regulations

Skills

Conversation skills

Teamwork

Positive attitude

Weekend availability

Multi-tasking

Communication

Calm under pressure

Stamina

Physical strength

Hand-eye coordination

Job description

Job Details: Job Location: Madison Hotel - Morristown, NJ 07960, Position Type: Full-Time/Part-Time, Salary Range: $25.00 - $40.00 Hourly, NOW HIRING – BARTENDER

Rod’s Steak & Seafood Grille | The Madison Hotel – Morristown, NJ

Rod’s Steak & Seafood Grille is seeking an experienced, personable Bartender to join our team.

This position will be primarily daytime shifts, with the opportunity for additional evening shifts depending on availability and business needs.

We’re looking for someone who understands that great bartending is about more than making drinks. The right candidate should be comfortable engaging with guests, providing polished service, maintaining an organized bar, and working as part of a professional restaurant team.

At Dolphin Hotels, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests’ well-being, and we’re energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you’re someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Dolphin, together we can rise.

Job Summary

The Bartender is responsible for preparing and serving drinks to guests in a friendly, efficient, timely, and professional manner, ensuring a positive guest experience while maintaining a clean and organized bar area.

Key Responsibilities and Requirements:

• Mixing beverages using an extensive range of ingredients including liquor, juices, soda, water, sugar, and fruits
• Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail
• Satisfying patron requests in a timely manner
• Assessing customer preferences and making drink recommendations
• Providing a positive and friendly guest experience by interacting with patrons
• Collecting money for drinks served and providing change as needed
• Checking identification to verify legal age requirements for all customers
• Balancing cash receipts
• Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
• Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
• Organizing the bar area to streamline drink preparation and inventory
• Slicing, pitting, and preparing fruit garnishes for drinks
• Complying with all food and beverage regulations

Qualifications: Qualifications and Physical Requirements:

• Great conversational skills and teamwork-oriented
• Positive outlook and outgoing personality
• Availability to work various shifts, including weekends
• Multi-tasking abilities
• Excellent communication skills
• Ability to remain calm and professional in a fast-paced work environment
• Stand for extended periods, walk, and use hands and arms to mix drinks.
• Lift up to 40 lbs and handle heavy kegs or boxes of supplies.
• Work in a fast-paced environment with exposure to loud noise and occasional crowding.
• Perform tasks requiring good hand-eye coordination and close vision for reading labels and handling small items.