Bartender

R365hire; Eugene (OR); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Diversity & inclusion

Group opportunities

Work-life balance

Delicious food

Competitive pay

Employee discounts

Job summary

R365hire is seeking an experienced Bartender to join our team. The bartender will provide high-quality beverage service, manage drink preparation, inventory, and customer interactions in a fast-paced setting, contributing to a welcoming bar atmosphere.

The role requires attention to detail, strong communication, and the ability to work evenings and weekends in a dynamic restaurant environment.

Qualifications

• Proven experience in beverage preparation according to established recipes and standards.

Responsibilities

• Deliver exceptional service that exceeds guests' expectations, proactively anticipating their needs.

Skills

Beverage preparation

Inventory management

Customer service

Bar top management

Safety compliance

Tools

POS systems

Blenders

Knives

Job description

Benefits:

• Diverse, Inclusive, Welcoming Safe Space for Everyone


• Opportunities to Group


• Work-life Balance


• Delicious Food


• We're Competitive


• Employee discounts

We are seeking an experienced Bartender to join our team! The Bartender is essential to our dining experience, providing high-quality beverage service that enhances guest satisfaction. This role requires expertise in drink preparation, inventory management, and excellent customer interaction skills. The ideal candidate will be adept at working in a fast-paced, dynamic environment and will contribute to a welcoming atmosphere at the bar.

Responsibilities:

• Deliver exceptional service that exceeds guests' expectations, proactively anticipating their needs.


• Welcome guests with a genuine and warm smile, creating a friendly atmosphere.


• Address guest concerns with empathy and efficiency, ensuring satisfaction.


• Manage bar inventory, maintaining security over stock and accurately reconciling the bar cash drawer.


• Perform meticulous cleaning and sanitizing of glassware and other bar equipment.


• Recognize signs of intoxication in guests, responsibly manage service, and consult management as necessary.


• Record all orders precisely, handle transactions, and ensure all sales are accounted for according to restaurant policies.


• Answer guest questions about the menu and current promotions knowledgeably, applying effective sales techniques.


• Adhere to all service protocols, including special dietary needs and food allergy precautions.


• Ensure all tools and equipment, including POS and payment systems, are used proficiently.


• Follow all health and safety regulations, complete required training, and maintain compliance with restaurant policies outlined in the Employee Handbook.


• Foster a cooperative team environment and perform additional duties as needed.

Qualifications:

• Proven experience in beverage preparation according to established recipes and standards.


• Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items.


• Flexibility to work various shifts, including evenings, weekends, and holidays.


• Skilled in managing a full bar top and handling orders from the cocktail station and dining area efficiently.


• Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices.


• Competence in operating bar equipment such as knives and blenders safely.


• Effective communication skills to understand and execute job requirements.


• Ability to multitask and maintain composure in a high-pressure environment.


• Comfortable working in tight spaces with fluctuating noise and temperature levels.


• Physically capable of lifting up to 50 pounds and standing or walking during the entire shift, navigating through potential hazards in the restaurant.