Daytime Bartender: Polished Service & Guest Engagement

The Timbers Inc; Morristown (NJ); On-site; USD 21,000 - 34,000; Part time

Job summary

Rod's Steak & Seafood Grille at The Madison Hotel in Morristown is seeking an experienced bartender for daytime shifts with potential evening work. The role emphasizes engaging guests, organized bar operation, and professional teamwork.

The ideal candidate will deliver polished service, handle orders, balance cash, and maintain a clean bar as part of a dynamic restaurant team. Flexibility and strong communication are essential.

Qualifications

• Excellent conversational and customer-service skills.
• Ability to work as part of a professional restaurant team.
• Flexible availability, including weekends.
• Strong multitasking in a fast-paced bar environment.
• Clear communication and friendly guest interaction.
• Remain calm and professional during busy periods.
• Physical stamina: stand, walk, and lift up to 40 lbs.
• Ability to handle cash and typical bar operations.

Responsibilities

• Mix beverages using a wide range of ingredients.
• Take beverage orders from guests and staff, serve drinks.
• Provide a positive guest experience with friendly service.
• Balance cash receipts and provide change as needed.
• Maintain a clean, well-stocked, and organized bar area.
• Check IDs to verify legal age requirements.
• Slice and garnish fruit for drinks and maintain bar inventory.
• Ensure compliance with food and beverage regulations.

Skills

Great conversational skills

Teamwork oriented

Excellent communication skills

Multi-tasking abilities

Availability for various shifts

Positive outlook

Stand for extended periods

Lift up to 40 lbs

Job description

Rod's Steak & Seafood Grille at The Madison Hotel in Morristown is seeking an experienced bartender for daytime shifts with potential evening work. The role emphasizes engaging guests, organized bar operation, and professional teamwork.

The ideal candidate will deliver polished service, handle orders, balance cash, and maintain a clean bar as part of a dynamic restaurant team. Flexibility and strong communication are essential.