Catering Bartender

Ron Jaworski Golf; Mount Laurel Township (NJ); On-site; USD 11,000 - 16,000; Part time

Benefits offered by this job

Growth opportunities

Golf privileges

Chef prepared shift meals

Hospitality training

Employee discounts

Job summary

Ramblewood Country Club in Mount Laurel, NJ is seeking a skilled Catering Bartender to join our energetic team. You will serve guests, prepare drinks, and help ensure a memorable event experience.

This part-time role requires strong customer service, knowledge of beer, wine and liquor, and the ability to work weekends and holidays in a fast-paced setting. We offer growth opportunities, staff meals, and employee discounts.

Qualifications

• A thorough understanding of bar/tavern service and beverage operation.
• Legal age to serve liquor according to state law.
• Excellent customer service skills expected.
• Dependability and reliability required.
• Ability to work in a fast-paced environment.
• Working knowledge of beer, wine and liquor and drink recipes.
• Strong communication and interpersonal skills.
• Experience operating a computerized cash register.

Responsibilities

• Provide prompt and efficient customer service.
• Maintain a supply of bar products and glassware.
• Ensure compliance with all beverage laws and policies.
• Monitor guest experience and act to ensure best service.
• Prepare garnishes, mixes and pre-mixed drinks.
• Adhere to sanitation, safety and alcohol service regulations; verify ages and stop service to intoxicated guests.
• Perform other duties as assigned.

Skills

Bartending

Customer service

Communication

Dependability

Fast-paced environment

Alcohol knowledge

Teamwork

Cash register

Job description

Job Details

Job Location: Ramblewood Country Club - Mount Laurel, NJ 08054

Position Type: Part Time

Education Level: None

Salary Range: $10.00 - $10.00 Hourly

Job Category: Catering Bartender

Ramblewood Country Club is looking for a skilled Catering Bartender to join the team! In this position, you'll work with an energetic group of people to ensure that all our guests have a delicious drink and leave event with wonderful memories.

About Us:

Ron Jaworski Golf strives to be an employer of choice.

When you join our team, you won't only get to use your skills to help grow our business, you also get to join the rapidly expanding Ron Jaworski Golf family. This diverse team takes pride in working hard and playing hard. We foster a culture of opportunity by helping our employees advance their careers and always look for opportunities to promote and celebrate our hard-working staff.

We are passionate about creating memorable experiences for all of our guests while leading the pack and driving change. We strive to build customers for life by getting involved in the community around us and investing in our youth through Jaws Youth Playbook, our 501(c)(3) non-profit charity.

What We Offer:

• Opportunities for Growth within the Organization
• Employee Golf Privileges
• Chef Prepared Shift Meals at No Cost to Employees
• Ongoing Country Club/Hospitality Training and Experience
• Employee Discounts

Responsibilities:

• Provide prompt and efficient customer service
• Maintains a supply of all bar products/supplies, including all glassware
• Assures that all laws applicable to beverage operations are consistently followed
• Monitor guest experience and take appropriate action to assure the best customer service
• Prepares garnishes, mixes and pre-mixed drinks
• Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
• Perform other duties as assigned

Working Conditions:

• 18 + years old
• Employee must be able to lift/handle up to 20 lbs. occasionally
• Work extended hours during golf and holiday seasons
• Work weekends and holidays
• Physical activity for long periods of time including standing, walking, bending, and carrying
• Operate food service equipment and clean food service areas
• Fast paced high traffic areas with a moderate noise level

QualificationsQualifications, Knowledge, and Skill Requirements:

1. 1. A thorough understanding and background in a bar / tavern / casual dining service
2. 2. Must be of legal age to serve liquor according to state law
3. 3. Possess excellent customer service skills
4. 4. Must be dependable
5. 5. Must be able to work in a fast paced environment
6. 6. Working knowledge of beer, wine, and liquor and common drink recipes
7. 7. Must have strong communication and interpersonal skills
8. 8. Ability to operate computerized cash register system