Bartender

R365hire; New Orleans (LA); On-site; USD 30,000 - 46,000; Full time

Job summary

R365hire seeks an experienced Bartender to join our team and provide high-quality beverage service that enhances guest satisfaction. The role requires expertise in drink preparation, inventory management, and excellent customer interaction, in a fast-paced dining environment.

The successful candidate will deliver exceptional service, manage bar stock, and maintain a welcoming atmosphere while adhering to safety and sanitation standards.

Qualifications

• Proven beverage preparation experience.
• Ability to stock and maintain bar supplies.
• Flexibility to work evenings, weekends, and holidays.
• Skilled in managing a full bar top and handling orders.
• Comfort with cleaning agents and safe handling practices.

Responsibilities

• Deliver exceptional service that exceeds guests' expectations.
• Welcome guests with a warm smile and create a friendly atmosphere.
• Address guest concerns with empathy and efficiency.
• Manage bar inventory and reconcile cash drawer.
• Clean and sanitize glassware and equipment.
• Record orders, handle transactions, and ensure accuracy.
• Answer menu questions and upsell effectively.
• Follow health, safety, and allergy protocols.
• Use POS and payment systems proficiently.
• Foster a cooperative team environment.

Skills

Beverage prep

Customer interaction

Stock bar supplies

Multitasking under pressure

Safety & sanitation

Tools

POS systems

Bar equipment operation

Cash handling

Job description

We are seeking an experienced Bartender to join our team! The Bartender is essential to our dining experience, providing high-quality beverage service that enhances guest satisfaction. This role requires expertise in drink preparation, inventory management, and excellent customer interaction skills. The ideal candidate will be adept at working in a fast-paced, dynamic environment and will contribute to a welcoming atmosphere at the bar.

Responsibilities

• Deliver exceptional service that exceeds guests' expectations, proactively anticipating their needs.
• Welcome guests with a genuine and warm smile, creating a friendly atmosphere.
• Address guest concerns with empathy and efficiency, ensuring satisfaction.
• Manage bar inventory, maintaining security over stock and accurately reconciling the bar cash drawer.
• Perform meticulous cleaning and sanitizing of glassware and other bar equipment.
• Recognize signs of intoxication in guests, responsibly manage service, and consult management as necessary.
• Record all orders precisely, handle transactions, and ensure all sales are accounted for according to restaurant policies.
• Answer guest questions about the menu and current promotions knowledgeably, applying effective sales techniques.
• Adhere to all service protocols, including special dietary needs and food allergy precautions.
• Ensure all tools and equipment, including POS and payment systems, are used proficiently.
• Follow all health and safety regulations, complete required training, and maintain compliance with restaurant policies outlined in the Employee Handbook.
• Foster a cooperative team environment and perform additional duties as needed.

Qualifications

• Proven experience in beverage preparation according to established recipes and standards.
• Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Skilled in managing a full bar top and handling orders from the cocktail station and dining area efficiently.
• Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices.
• Competence in operating bar equipment such as knives and blenders safely.
• Effective communication skills to understand and execute job requirements.
• Ability to multitask and maintain composure in a high-pressure environment.
• Comfortable working in tight spaces with fluctuating noise and temperature levels.
• Physically capable of lifting up to 50 pounds and standing or walking during the entire shift, navigating through potential hazards in the restaurant.