Guest-Centric Bartender for High-Energy Service

Talk of the Town Restaurant Group; Town of Florida (NY); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Health Insurance

Holidays Off

Personal Time Off

Restaurant Discounts

Employee Recognition

Direct Deposit

Giving Back

Job summary

Talk of the Town Restaurant Group is seeking a high-energy bartender to create a warm, memorable atmosphere for Guests. You’ll mix drinks, advise on beer, wine, and liquor, and ensure safety and hospitality standards are met.

Responsibilities include taking orders, serving beverages, balancing cash, restocking, and collaborating with fellow bartenders to deliver exceptional guest experiences in a fast-paced setting.

Qualifications

• Proficient in mixing, garnishing and serving drinks.
• Able to operate a POS terminal.
• Knowledge of state and federal alcohol laws.
• Positive attitude and excellent communication skills.
• Ability to keep the bar organized, stocked and clean.

Responsibilities

• Prepare alcohol or non-alcohol beverages.
• Interact with guests, take orders and serve food and drinks.
• Multi-task by handling bar guests and service tickets quickly.
• Assess guest needs and preferences and make recommendations.
• Mix ingredients to prepare cocktails per recipes.
• Balance the cash drawer at start and end of shift.
• Restock and replenish bar inventory and supplies.
• Stay guest-focused and provide rock-star service.
• Comply with all food and beverage regulations.
• Collaborate with other bartenders.

Skills

Mixing & garnishing

POS terminal operation

Alcohol laws knowledge

Customer service

Bar inventory management

Job description

Talk of the Town Restaurant Group is seeking a high-energy bartender to create a warm, memorable atmosphere for Guests. You’ll mix drinks, advise on beer, wine, and liquor, and ensure safety and hospitality standards are met.

Responsibilities include taking orders, serving beverages, balancing cash, restocking, and collaborating with fellow bartenders to deliver exceptional guest experiences in a fast-paced setting.