Retail Store Manager - Hancock

Krist Oil Co; Hancock Township (MI); On-site; USD 40,000 - 55,000; Full time

Job summary

A retail fuel company in Hancock Township seeks a motivated individual to oversee operations and manage team members. Responsibilities include maintaining distributor relationships, hiring and training staff, scheduling shifts, and ensuring adherence to health and safety regulations. Candidates should have relevant retail experience and be at least 18 years old. The position requires flexibility to work nights and weekends.

Qualifications

• Must be 18 years or older.
• 2-3 years of related retail experience required.
• Experience in a fuel or industrial environment is a plus.

Responsibilities

• Maintain relationships with convenience store distributors.
• Help with hiring, training, and supervising team members.
• Create and adjust team member schedules.
• Resolve customer complaints and supply shortages.
• Ensure compliance with health and safety regulations.

Skills

Conflict resolution

Food handling

Team management

Inventory control

Job description

Overview

Responsible for establishing consistent and compliant operations by maintaining company policies and procedures. Support team members with a hands-on management style, ensuring team members are well trained.

PREFERRED QUALIFICATIONS

• Must be 18 years or older.
• 2-3 years of related retail experience.
• Demonstrate ability to resolve conflict by addressing root cause issues.
• Experience with food handling.
• Experience in a fuel or industrial environment helpful but not required

Address: 706 Quincy St. Hancock, MI 49930
Phone: [phone]

Responsibilities

• Maintain relationships with current convenience store distributors, communicate daily/weekly regarding merchandise orders and deliveries.
• Help with hiring, training, and supervision of team members to execute daily tasks.
• Create team member schedules, ensure all shifts are covered and adjust schedules to accommodate employees when possible.
• Ability to resolve problems that arise, such as customer complaints or supply shortages.
• Organize and upkeep status of inventory supply and controls.
• Ensure shelves are fully stocked by rotating and replenishing merchandise.
• Ensure health and safety regulations are followed.
• Conduct daily/monthly accounting reports.
• Assists with day-to-day operation of the station including cash registers, cleaning etc.
• Must have the ability to work holidays, nights and weekends.
• Oversee daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained.
• Ensure food safety procedures are executed according to policy as well as health/sanitation regulations.