Retail Store Manager - Wakefield

Krist Oil Co; Michigan; On-site; USD 35,000 - 50,000; Full time

Job summary

Krist Oil Co in Michigan is seeking a dedicated individual for the role focused on overseeing daily operations at the convenience store. The successful candidate will be responsible for team management, maintaining inventory, ensuring food safety, and adhering to health regulations. Candidates should have 2-3 years of retail experience and the ability to work flexible hours, including holidays and weekends. Join Krist Oil Co to contribute to a compliant and efficient operation.

Qualifications

• Must be 18 years or older.
• 2-3 years of related retail experience.
• Experience with food handling.
• Experience in a fuel or industrial environment is helpful but not required.

Responsibilities

• Maintain relationships with convenience store distributors and manage merchandise orders.
• Assist with hiring, training, and supervision of team members.
• Create and adjust team member schedules to cover all shifts.
• Resolve problems such as customer complaints and supply shortages.
• Organize inventory supply and ensure shelves are stocked.
• Ensure compliance with health and safety regulations.
• Conduct daily and monthly accounting reports.
• Oversee daily operations including cash registers and cleaning.
• Ensure food safety and product preparation standards are maintained.

Skills

Retail experience

Conflict resolution

Food handling

Job description

Responsible for establishing consistent and compliant operations by maintaining company policies and procedures. Support team members with a hands‑on management style, ensuring team members are well trained.

PREFERRED QUALIFICATIONS

• Must be 18 years or older.
• 2-3 years of related retail experience.
• Demonstrate ability to resolve conflict by addressing root cause issues.
• Experience with food handling.
• Experience in a fuel or industrial environment helpful but not required

Address: U.S. HWY. 2 Wakefield, MI 49968
Phone: [phone]

Responsibilities

• Maintain relationships with current convenience store distributors, communicate daily/weekly regarding merchandise orders and deliveries.
• Help with hiring, training, and supervision of team members to execute daily tasks.
• Create team member schedules, ensure all shifts are covered and adjust schedules to accommodate employees when possible.
• Ability to resolve problems that arise, such as customer complaints or supply shortages.
• Organize and upkeep status of inventory supply and controls.
• Ensure shelves are fully stocked by rotating and replenishing merchandise.
• Ensure health and safety regulations are followed.
• Conduct daily/monthly accounting reports.
• Assists with day‑to‑day operation of the station including cash registers, cleaning etc.
• Must have the ability to work holidays, nights and weekends.
• Oversee daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained.
• Ensure food safety procedures are executed according to policy as well as health/sanitation regulations.