Retail Store Manager - Menominee 1

Krist Oil Co; Menominee (MI); On-site; USD 35,000 - 50,000; Full time

Job summary

Krist Oil Co is seeking a dedicated manager for their convenience store operation in Menominee, Michigan. The ideal candidate will be responsible for maintaining compliant operations, managing team schedules, and ensuring excellent customer service.

The role requires 2‑3 years of retail experience, and the ability to manage relationships with distributors and resolve operational issues effectively. Candidates must be at least 18 years old and have experience in food handling.

Qualifications

• 2‑3 years of related retail experience.
• Must be 18 years or older.
• Experience in a fuel or industrial environment is a plus.

Responsibilities

• Maintain relationships with convenience store distributors and manage orders.
• Assist in hiring, training, and supervising team members.
• Create and adjust team member schedules.
• Resolve customer complaints and inventory issues.
• Ensure compliance with health and safety regulations.

Skills

Conflict resolution

Team management

Food handling

Communication

Job description

Responsible for establishing consistent and compliant operations by maintaining company policies and procedures. Support team members with a hands‑on management style, ensuring team members are well trained.

PREFERRED QUALIFICATIONS

• Must be 18 years or older.
• 2‑3 years of related retail experience.
• Demonstrate ability to resolve conflict by addressing root cause issues.
• Experience with food handling.
• Experience in a fuel or industrial environment helpful but not required

Responsibilities

• Maintain relationships with current convenience store distributors, communicate daily/weekly regarding merchandise orders and deliveries.
• Help with hiring, training, and supervision of team members to execute daily tasks.
• Create team member schedules, ensure all shifts are covered and adjust schedules to accommodate employees when possible.
• Ability to resolve problems that arise, such as customer complaints or supply shortages.
• Organize and upkeep status of inventory supply and controls.
• Ensure shelves are fully stocked by rotating and replenishing merchandise.
• Ensure health and safety regulations are followed.
• Conduct daily/monthly accounting reports.
• Assists with day‑to‑day operation of the station including cash registers, cleaning etc.
• Must have the ability to work holidays, nights and weekends.
• Oversee daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained.
• Ensure food safety procedures are executed according to policy as well as health/sanitation regulations.