A popular quick service restaurant in Dallas is seeking a Manager to assist in running operations. The ideal candidate will help with inventory management, ensure cleanliness, supervise employees, and conduct hiring. Experience in the restaurant industry is preferred. The role offers various benefits including paid time off and medical insurance.
Qualifications
Minimum 18 years old.
Reliable transportation to and from work.
Full-Time work availability.
Previous management and/or quick service restaurant experience is a plus!
Responsibilities
Provide managerial assistance to the General Manager.
Counting inventory and supplies.
Ensure cleanliness based on company standards.
Supervise employees efficiently.
Interview, hire, and onboard new team members.
Support commissary deliveries.
Perform other duties as needed.
Skills
Strong communication skills
Problem-solving skills
Team-building
Communication
Problem-solving
Job description
Responsibilities
Provide managerial assistance to the store's General Manager in running and implementing operating standards
Counting inventory and supplies
Ensure facility and equipment cleanliness based on company standards
Efficient employee supervision
Interviewing, hiring, and onboarding new team members
Cleaning and maintenance of the store and its equipment
Rotating commissary deliveries
Other job duties, as needed
Qualifications
Minimum 18 years old
Reliable transportation to and from work
Full-Time work availability
Previous management and/or quick service restaurant experience is a plus!
Be able to work with minimal supervision
Be able to motivate and build solid, cohesive teams
Have strong communication and problem-solving skills