Retail Store Manager - DePere

Krist Oil Co; De Pere (WI); On-site; USD 40,000 - 50,000; Full time

Job summary

A regional convenience store company based in De Pere, WI is seeking a manager to oversee daily retail operations. The ideal candidate will have 2-3 years of retail experience along with strong conflict resolution and team management skills. Responsibilities include hiring, training, scheduling team members, and ensuring compliance with health and safety regulations. The role requires flexibility to work holidays and weekends, offering a dynamic work environment.

Qualifications

• Must be 18 years or older.
• 2-3 years of related retail experience is preferred.
• Experience in a fuel or industrial environment is helpful.

Responsibilities

• Maintain relationships with convenience store distributors.
• Help with hiring and training team members.
• Create team member schedules and ensure coverage.
• Resolve customer complaints and supply shortages.
• Ensure compliance with health and safety regulations.
• Conduct daily/monthly accounting reports.

Skills

Conflict resolution

Food handling

Team management

Inventory control

Job description

Responsible for establishing consistent and compliant operations by maintaining company policies and procedures. Support team members with a hands‑on management style, ensuring team members are well trained.

PREFERRED QUALIFICATIONS

• Must be 18 years or older.
• 2-3 years of related retail experience.
• Demonstrate ability to resolve conflict by addressing root cause issues.
• Experience with food handling.
• Experience in a fuel or industrial environment helpful but not required.

Address: 1218 Grand St. DePere WI 54115
Phone: [phone]

Responsibilities

• Maintain relationships with current convenience store distributors, communicate daily/weekly regarding merchandise orders and deliveries.
• Help with hiring, training, and supervision of team members to execute daily tasks.
• Create team member schedules, ensure all shifts are covered and adjust schedules to accommodate employees when possible.
• Ability to resolve problems that arise, such as customer complaints or supply shortages.
• Organize and upkeep status of inventory supply and controls.
• Ensure shelves are fully stocked by rotating and replenishing merchandise.
• Ensure health and safety regulations are followed.
• Conduct daily/monthly accounting reports.
• Assists with day-to-day operation of the station including cash registers, cleaning etc.
• Must have the ability to work holidays, nights and weekends.
• Oversee daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained.
• Ensure food safety procedures are executed according to policy as well as health/sanitation regulations.