Retail Store Manager - Grayling

Krist Oil Co; Michigan; On-site; USD 40,000 - 50,000; Full time

Job summary

Krist Oil Co is looking for a dedicated retail manager based in Michigan. The role includes overseeing daily operations, managing team schedules, and ensuring compliance with health and safety regulations. Ideal candidates will have 2-3 years of retail experience and the ability to resolve conflicts.

The position requires working holidays, nights, and weekends as needed. If you are committed to maintaining high operational standards, apply now!

Qualifications

• Must be 18 years or older.
• 2-3 years of related retail experience.
• Experience in a fuel or industrial environment helpful but not required.

Responsibilities

• Maintain relationships with distributors regarding orders and deliveries.
• Help with hiring, training, and supervising team members.
• Create schedules and ensure shifts are covered.
• Resolve problems like customer complaints or supply shortages.
• Organize and maintain inventory supply and controls.

Skills

Conflict resolution

Food handling

Team management

Inventory control

Job description

Responsible for establishing consistent and compliant operations by maintaining company policies and procedures. Support team members with a hands‑on management style, ensuring team members are well trained.

PREFERRED QUALIFICATIONS

• Must be 18 years or older.
• 2-3 years of related retail experience.
• Demonstrate ability to resolve conflict by addressing root cause issues.
• Experience with food handling.
• Experience in a fuel or industrial environment helpful but not required

Address: 208 N James St Grayling, MI 49738
Phone:

Responsibilities

• Maintain relationships with current convenience store distributors, communicate daily/weekly regarding merchandise orders and deliveries.
• Help with hiring, training, and supervision of team members to execute daily tasks.
• Create team member schedules, ensure all shifts are covered and adjust schedules to accommodate employees when possible.
• Ability to resolve problems that arise, such as customer complaints or supply shortages.
• Organize and upkeep status of inventory supply and controls.
• Ensure shelves are fully stocked by rotating and replenishing merchandise.
• Ensure health and safety regulations are followed.
• Conduct daily/monthly accounting reports.
• Assists with day‑to‑day operation of the station including cash registers, cleaning etc.
• Must have the ability to work holidays, nights and weekends.
• Oversee daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained.
• Ensure food safety procedures are executed according to policy as well as health/sanitation regulations.