Retail Store Manager - Munising 2

Krist Oil Co; Munising (MI); On-site; USD 40,000 - 50,000; Full time

Job summary

A local convenience store company is seeking a management professional to oversee daily operations in Munising, Michigan. This role involves maintaining relationships with distributors, hiring and training staff, and ensuring compliance with health and safety regulations. Ideal candidates will have 2-3 years of retail experience and strong conflict resolution skills. The ability to work flexible hours, including nights and weekends, is required.

Qualifications

• Must be 18 years or older.
• 2-3 years of related retail experience.
• Experience with food handling preferred.

Responsibilities

• Maintain relationships with current convenience store distributors.
• Help with hiring, training, and supervision of team members.
• Create team member schedules and ensure shifts are covered.
• Resolve problems such as customer complaints or supply shortages.
• Ensure health and safety regulations are followed.

Skills

Conflict resolution

Food handling

Retail experience

Job description

Responsible for establishing consistent and compliant operations by maintaining company policies and procedures. Support team members with a hands‑on management style, ensuring team members are well trained.

PREFERRED QUALIFICATIONS

• Must be 18 years or older.
• 2-3 years of related retail experience.
• Demonstrate ability to resolve conflict by addressing root cause issues.
• Experience with food handling.
• Experience in a fuel or industrial environment helpful but not required.

Address: 160 Brooks St. PO Box 155 Munising, MI 49862
Phone: [phone]

Responsibilities

• Maintain relationships with current convenience store distributors, communicate daily/weekly regarding merchandise orders and deliveries.
• Help with hiring, training, and supervision of team members to execute daily tasks.
• Create team member schedules, ensure all shifts are covered and adjust schedules to accommodate employees when possible.
• Ability to resolve problems that arise, such as customer complaints or supply shortages.
• Organize and upkeep status of inventory supply and controls.
• Ensure shelves are fully stocked by rotating and replenishing merchandise.
• Ensure health and safety regulations are followed.
• Conduct daily/monthly accounting reports.
• Assists with day-to-day operation of the station including cash registers, cleaning etc.
• Must have the ability to work holidays, nights and weekends.
• Oversee daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained.
• Ensure food safety procedures are executed according to policy as well as health/sanitation regulations.