Retail Store Leadership Trainee – Ops & Development

Hannaford; Williston (VT); Hybrid; USD 45.000 - 66.000; Vollzeit

Zusammenfassung

Hannaford in Williston, VT seeks a management trainee to learn the full operation of the store and assist the Store Manager in achieving financial and sales goals. You will build strong associate and customer relations and promote our local and sustainable sourcing culture.

The program emphasizes leadership, communication, and the ability to manage multiple tasks, with accreditation as a Food Safety Manager expected within 90 days. Salary range provided.

Qualifikationen

• College degree or Retail Management work experience preferred.
• Strong understanding of store operations and total store merchandising techniques.
• Effective interpersonal and organizational skills, as well as effective communication and customer service skills.
• Ability to lead and manage a team.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Ability and availability to work a schedule that meets business needs.
• Must be accredited by NRFS or equivalent as a Certified Food Safety Manager within 90 days.

Aufgaben

• Responsible for the overall operation of the entire store in the absence of the Store Manager.
• Support the management and duties of Store operations to meet financial and sales goals.
• Build associate and customer relations and promote a strong culture in support of Hannaford Strategy.
• Maintain solid communications with the management team, all associates in the store and throughout the organization.

Kenntnisse

Store operations

Merchandising

Interpersonal skills

Leadership

Learning agility

Technical problem solving

Scheduling flexibility

Ausbildung

College degree

Jobbeschreibung

Hannaford in Williston, VT seeks a management trainee to learn the full operation of the store and assist the Store Manager in achieving financial and sales goals. You will build strong associate and customer relations and promote our local and sustainable sourcing culture.

The program emphasizes leadership, communication, and the ability to manage multiple tasks, with accreditation as a Food Safety Manager expected within 90 days. Salary range provided.