Retail Leadership Trainee - Store Operations

Hannaford Supermarkets; Essex Junction (VT); On-site; USD 45,000 - 66,000; Full time

Job summary

Hannaford Supermarkets in Essex Junction, VT seeks a Management Trainee to develop store leadership capabilities. The program prepares you to oversee operations in the absence of the Store Manager, drive sales, and build strong associate and customer relations while upholding Hannaford's standards.

You will collaborate with the management team to meet financial goals, learn merchandising, scheduling, and people development, and pursue certification in food safety within the first 90 days.

Qualifications

• College degree or retail management experience preferred.
• Strong understanding of store operations and merchandising techniques.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability to lead and manage a team.
• Willingness to learn multiple tasks and adapt to technical requirements.
• Flexible scheduling to meet business needs.
• Certification as a Food Safety Manager or ability to obtain within 90 days.
• Accreditation must be maintained during employment.

Responsibilities

• Oversee overall store operations in the Store Manager's absence.
• Support store operations to meet financial and sales goals.
• Build strong associate and customer relations and promote Hannaford's culture.
• Maintain communications with management and store staff throughout the organization.

Skills

Interpersonal skills

Communication skills

Organizational skills

Leadership

Multi-tasking

Flexibility

Education

Retail Management or college degree

Food Safety Manager certification or eligible

Job description

Hannaford Supermarkets in Essex Junction, VT seeks a Management Trainee to develop store leadership capabilities. The program prepares you to oversee operations in the absence of the Store Manager, drive sales, and build strong associate and customer relations while upholding Hannaford's standards.

You will collaborate with the management team to meet financial goals, learn merchandising, scheduling, and people development, and pursue certification in food safety within the first 90 days.