Restuarant Floor Manager

The Beach House Seal Beach; California (MO); On-site; USD 65,000 - 80,000; Full time

Job summary

The Beach House Seal Beach is seeking an experienced Restaurant Floor Manager to lead daily front-of-house operations and deliver outstanding guest experiences. You will guide service staff, manage scheduling and costs, and collaborate closely with kitchen teams to ensure smooth service and high standards.

Ideal candidates have a proven track record in restaurant management, strong leadership, and effective communication.

Qualifications

• Minimum 2 years of restaurant management experience.
• Strong leadership and communication skills.
• Ability to multitask and remain calm under pressure.
• Knowledge of POS systems and restaurant operations.
• Flexible schedule, including nights, weekends, and holidays.

Responsibilities

• Oversee daily front-of-house operations.
• Lead, train, and coach service staff.
• Ensure outstanding guest satisfaction and service standards.
• Manage employee scheduling and labor costs.
• Handle guest concerns professionally and efficiently.
• Maintain cleanliness, organization, and health and safety standards.
• Support special events and large party operations.
• Work closely with kitchen and management teams to ensure smooth service.
• Oversee bar operations and ensure responsible alcohol service.
• Monitor and maintain food, beverage, and inventory levels.
• Assist with ordering, receiving, and inventory counts.
• Help manage beverage costs, waste, and product quality.

Skills

Leadership

Communication

Multitasking

POS systems

Team coaching

Guest service excellence

Tools

POS systems

Job description

Job Description

Job Description

We are seeking an experienced, energetic, and hands-on Restaurant Floor Manager to join our team. The ideal candidate is a strong leader who thrives in a fast-paced environment, delivers exceptional guest experiences, and motivates staff to perform at their best.

Responsibilities:

• Oversee daily front-of-house operations
• Lead, train, and coach service staff
• Ensure outstanding guest satisfaction and service standards
• Manage employee scheduling and labor costs
• Handle guest concerns professionally and efficiently
• Maintain cleanliness, organization, and compliance with health and safety standards
• Support special events and large party operations
• Work closely with kitchen and management teams to ensure smooth service
• Oversee bar operations and ensure responsible alcohol service
• Monitor and maintain food, beverage, and supply inventory levels
• Assist with ordering, receiving, and inventory counts
• Help manage beverage costs, waste, and product quality

Qualifications:

• Minimum 2 years of restaurant management experience
• Strong leadership and communication skills
• Ability to multitask and remain calm under pressure
• Knowledge of POS systems and restaurant operations
• Flexible schedule, including nights, weekends, and holidays
• Positive attitude and team-oriented mindset

If you are passionate about hospitality, leadership, and creating memorable guest experiences, we'd love to hear from you.