Restauranteur (Restaurant Manager)

Fresh Healthy Cafe; Jersey City (NJ); On-site; USD 50,000 - 70,000; Full time

Job summary

Fresh Healthy Cafe is seeking an experienced Restaurant Manager in Jersey City, NJ. The candidate should have at least 3 years of management experience in the restaurant industry and a passion for delivering impeccable service. Responsibilities include developing business strategies, training staff, maintaining high levels of customer satisfaction, and ensuring compliance with health regulations.

The ideal candidate will excel in a high-volume environment and possess strong communication and leadership skills.

Qualifications

• Minimum of 3 years management experience in a restaurant.
• Impeccable service standards and clean work habits.
• Ability to multitask in a high volume environment.

Responsibilities

• Develop business strategies to raise customer pool and optimize profitability.
• Train, motivate and mentor sales staff to meet sales goals.
• Ensure high levels of customer satisfaction through excellent service.

Skills

Management experience in a restaurant

Service standards

Attention to detail

Verbal communication skills

Ability to multitask

Tools

Microsoft Word

Microsoft Excel

Job description

Job Description

• Develop business strategies to raise our customers’ pool, expand store traffic and optimize profitability
• Meet sales goals by training, motivating, mentoring and providing feedback to sales staff
• Ensure high levels of customers satisfaction through excellent service
• Complete store administration and ensure compliance with policies and procedures
• Maintain outstanding store condition
• Report on buying trends, customer needs, profits etc.
• Propose innovative ideas to increase market share
• Hiring, training, and development of all restaurant employees
• Conduct personnel performance appraisals to assess training needs and build career paths
• Maintain and strictly abide by state sanitation/health regulations and company policies.
• Deal with all issues that arise from staff or customers (complaints, grievances etc.)
• Be a shining example of well behavior and high performance, maintain highest level of professionalism, integrity, and strong work habits
• Rotate as shift manager as needed, and ensure adherence to scripts, supervision of staff and quality meal service
• Ensure high standards of service for the restaurant, Monitor and maintain cleanliness, sanitation and organization of all work areas.
• Have a comprehensive knowledge of all unit menu information.
• Maintain complete knowledge of and comply with all policies
• Reconcile onboard cash and credit sales with the point of sale system
• Review timekeeping records for each shift to ensure accuracy
• Create schedule for ensuring proper staffing within budgeted guidelines
• Have a comprehensive working knowledge of company invoice tracking, labor tracking, schedule, preparation, labor cost management, inventory control and hiring/counseling/termination policies.
• You may be called upon from time to time to perform other duties that may not be included in your job description at management's discretion.

Qualifications

• Minimum of 3 years management experience in a restaurant.
• Impeccable service standards, clean work habits and attention to detail.
• Ability to multitask in a high volume environment while always maintaining your sense of humor and appearing calm.
• Ability to perform job functions with attention to detail, speed and accuracy.
• Proven ability to lead others and positively influence employee behavior.
• Professional, polished appearance with the ability to interact with all types of team members.
• Must have excellent verbal communication skills and have the ability to work a flexible schedule.
• Must have good administrative and computer skills.
• Computer knowledge including Word and Excel.
• Passion for creating an inclusive environment for our team members with clear and respectful communication.
• Strong ability to control all costs.
• Be able to prioritize and organize.
• Must be a clear thinker, remaining calm and resolving problems using good judgment.

Additional Information

All your information will be kept confidential according to EEO guidelines.