Restaurant Zone Manager — Lead Fast-Paced Ops & Team

SmartRecruiters, Inc.; Evansville (IN); On-site; USD 46,000 - 64,000; Full time

Benefits offered by this job

Life and Disability insurance

Hospital Indemnity

401(k) with employer match

Financial planning access

Tuition Reimbursement

Crewmember Assistance Program

Pet Insurance

Weekly Pay

Competitive pay

Paid Time Off

8 paid Holidays

Early closure for events

Casual Work Attire

Job summary

Raising Cane’s Chicken Fingers is seeking a Restaurant Zone Manager to support the Restaurant Leader in daily operations across one restaurant zone, upholding Raising Cane’s standards and culture.

The role involves leading crewmembers, ensuring fast, friendly service, managing shift execution, and maintaining a clean, safe kitchen and dining area. The position requires physical stamina in a fast-paced environment and willingness to work various shifts, including weekends.

Qualifications

• Detail-oriented, organized and able to manage multiple priorities that may be constantly changing.
• Self-driven, flexible, and highly energetic with strong written and verbal communication skills.
• Able to work effectively and efficiently both independently and collaboratively.
• Able to recognize problems, set goals, execute and convert plans into action to solve problems.
• Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training.
• Must complete all required Raising Cane’s company training programs.
• 1+ years of restaurant or retail management experience, or Raising Cane’s advanced crew experience.
• Must be 18 years of age or older
• High school diploma or equivalent preferred

Responsibilities

• Enforces Raising Cane’s policies and standards.
• Manages assigned zone according to Raising Cane’s operations and safety standards.
• Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.
• Directs crewmembers during a shift.
• Provides exemplary customer service.
• Supports execution of reward and recognition program for the crewmembers in the restaurant.
• Authorizes employee functions requiring manager approval (e.g. discounts, promotions, etc.).
• Ensures cleanliness of the restaurant and ensures the facility is in good working order.
• Completes other duties as assigned.

Skills

Detail-oriented

Organized

Self-driven

Flexible

Energetic

Communication skills

Independent working

Teamwork

Education

High school diploma or equivalent

Job description

Raising Cane’s Chicken Fingers is seeking a Restaurant Zone Manager to support the Restaurant Leader in daily operations across one restaurant zone, upholding Raising Cane’s standards and culture.

The role involves leading crewmembers, ensuring fast, friendly service, managing shift execution, and maintaining a clean, safe kitchen and dining area. The position requires physical stamina in a fast-paced environment and willingness to work various shifts, including weekends.