Restaurant & Wine Club Manager

Cooper's Hawk Winery and Restaurants; Avondale (AZ); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Dining and Carryout Discount

Retail Wine Discount

Medical/Dental/Vision

401(k) with Company Match

Paid Time Off

Job summary

Cooper's Hawk Winery and Restaurants in Avondale, AZ, seeks a Restaurant Manager to lead a high-volume, scratch-kitchen operation with a retail market, tasting room and Wine Club program. You’ll inspire a team, deliver hospitality, and grow a vibrant community of guests and members.

You’ll balance operations and financial performance, coach staff, and partner with the General Manager to reach restaurant goals while upholding Cooper's Hawk standards and values.

Qualifications

• 1-2 years of supervisory experience in a full-service restaurant. Scratch kitchen experience preferred.
• Minimum age requirement of 21 years.
• Excellent verbal and written communication skills.
• Is results-driven; able to coach team to hit restaurant targets (e.g., Wine Club growth).
• Ability to read, understand and communicate in English.
• Demonstrates financial acumen.
• Proficient in Microsoft Office Suite.
• Preferred certifications include ServSafe and state/local licensing requirements.
• Must be able to lift and carry up to 40 lbs., stand for long hours, and work 50-60 hours per week.
• Flexible shifts including weekends and some holidays.

Responsibilities

• Lead 1–2 department areas with confidence.
• Hire, train, and schedule hourly Team Members.
• Coach and develop Team Members to ensure smooth shift execution.
• Partner with the General Manager to achieve restaurant goals.
• Foster strong collaboration between kitchen and front-of-house teams.
• Represent Cooper’s Hawk values and create an inclusive work culture.

Skills

Supervisory experience

Excellent verbal and written沟通 skills

Results-driven

English proficiency

Tools

Microsoft Office Suite

Job description

Cooper's Hawk Winery and Restaurants in Avondale, AZ, seeks a Restaurant Manager to lead a high-volume, scratch-kitchen operation with a retail market, tasting room and Wine Club program. You’ll inspire a team, deliver hospitality, and grow a vibrant community of guests and members.

You’ll balance operations and financial performance, coach staff, and partner with the General Manager to reach restaurant goals while upholding Cooper's Hawk standards and values.