Restaurant Team Leader & Training Coach

Swensons Drive-in Restaurants, LLC; Cincinnati (OH); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Weekly Paycheck

Health Benefits

401K with company contribution

Competitive PTO plan

Career Advancement opportunities

Referral program

Job summary

Swensons Drive-In Restaurants, LLC in Cincinnati is seeking a Restaurant Manager to lead two quality restaurant teams, onboard and train staff to brand standards, develop schedules, and coach crew and supervisors for consistent performance.

The ideal candidate has 1–3 years of coaching and restaurant management experience, holds a valid US work authorization, and demonstrates strong communication and team-building skills.

Qualifications

• 1-3 years of coaching, training, and development experience in a high-volume food service management role.
• 1-3 years’ experience as a restaurant Manager.
• Legal right to work in the United States and provide proof.
• Must have a valid driver’s license, your own reliable source of transportation and be able to travel for work purposes.
• Good communication and facilitation skills.
• Strong interpersonal and conflict resolution skills.
• Demonstrates the ability to quickly develop positive working relationships.
• Positive, energetic, “can do” attitude with the ability to work on your feet entire length of shift in a fast-paced environment.
• Exhibit good manners, proper personal hygiene, and work successfully in a team environment.
• Flexible work schedule including availability to work all multiple shifts on regular basis.
• Financial Acumen
• Computer skills

Responsibilities

• Onboard and train team members to brand standards; coach and develop staff to build two quality restaurant teams; manage schedule development.
• Attract, select, and retain team members; coach kitchen crew, kitchen supervisors and curb servers to support operations.
• Direct crew, assign duties, and ensure quick and friendly service to customers and team members.
• Maintain standards of excellence in food quality, service, cleanliness, and safety to meet brand standards.
• Ensure team members follow recipes, procedures, and policies; drive guest satisfaction and participate in local store marketing.
• Enforce sanitary practices for food handling and maintenance of kitchen equipment.
• Ensure compliance with operational standards, policies, and laws.
• Ensure equipment operates efficiently and the facility is well maintained.
• Inspire and coach to drive excellence around core operations; manage shifts and cost controls.
• Represent Swensons Drive-In Restaurants, LLC professionally at all times; uphold core values and mission.
• Support the General Manager with additional duties as assigned.

Skills

Coaching

Training

Leadership

Communication

Relationship building

Tools

Computer skills

Job description

Swensons Drive-In Restaurants, LLC in Cincinnati is seeking a Restaurant Manager to lead two quality restaurant teams, onboard and train staff to brand standards, develop schedules, and coach crew and supervisors for consistent performance.

The ideal candidate has 1–3 years of coaching and restaurant management experience, holds a valid US work authorization, and demonstrates strong communication and team-building skills.